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Transcription
Corsican Gingerbread
Nine eggs, two pounds of flour, one pound of butter, a
pound and a half of sugar, one glass of wine, and one of
rose water, a little ginger--spread it with a knife on the
tin sheets--
Hard Gingerbread
Four pounds of flour three pounds of sugar, two pounds
of butter, nine eggs, and a quarter of a pound of ginger.
Soft Gingerbread
Four pounds of flour, three pounds of sugar, two pounds
of butter, twenty four eggs, one gill of rose water, ginger
to your taste--
Common Gingerbread
Three pounds of flour, a pound a half of sugar, one
pound of butter, seven eggs, caraway seeds, and ginger
as you like-
Dough Nuts
One pound of flour, one pound of sugar, quarter of a
pound of butter, six eggs one glass of brandy, cinnamon
& rose water to your taste-fry them in lard--
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