Recipe book, ca.1856, UPenn Ms. Coll. 392

ReadAboutContentsHelp
UPenn Ms. Coll. 392. Comprises culinary recipes for puddings, custards, pies, dessert sauces, ice cream, cakes, cookies, beef, fish, chicken, pigeons, tripe, curing hams, and several for Theo Hook's punch. Several items laid in including menus for large events, one for a "Vestry Supper;" one is a list of linens. https://franklin.library.upenn.edu/catalog/FRANKLIN_9931780923503681

Pages

p. 1
Page Status Transcribed

p. 1

Mrs Paige

Last edit 2 months ago by Mick
p. 2
Page Status Blank

p. 2

This page is blank

Last edit over 3 years ago by lochlahn
p. 3
Page Status Blank

p. 3

This page is blank

Last edit over 3 years ago by lochlahn
p. 4
Page Status Blank

p. 4

This page is blank

Last edit over 3 years ago by lochlahn
p. 5
Page Status Transcribed

p. 5

Ms. Coll. 392

Last edit 2 months ago by Mick
Displaying pages 1 - 5 of 231 in total