Recipe book :; [manuscript].

C

Plumb Cake page 11 Calfs head Soup 11 Peach Cordial 15 Chese Curd Cake 17 Twelfth Cake 21 Shrewsbury Cake 21 Curd Cream 23 Shrewsbury Cake 25 Barley Cream 26 Lb. Cake 28 Plumb Cake 28 Forced Cabbage 30 Yellow Lemon Cream 31 Tallo Candles 57 Catsup page 32 Cutlets 35 Sugar Cakes 37 Sugar Cakes 37 Walnut Catsup 40 Walnut Catsup 42 Shrewsbury Cake 43 Cake Icing 44 Dried Corn 46 Black Cakes 47 Chocolate Cakes 47 Cement 48 Coffe 49 Custard 51 Lb. Cake 51 Currant Jelly 52

D

Roasted Ducks page 9 Roasted Ducks 27 Cure for the Dropsey 38 Browning for Dishes 162 Green Peas Drip Duck 161 Wild Ducks page 168 Finnish Dish page [194?] Recipes for Dyeing Yarn pages [20 12 34 56 78 209?] [Waste? Grape? Dripses 60

E

Roasting Ears page 48 [?ving?] Grape Dripses [2010?]

A

APs page 2 Almond Cheesecakes page 76 Apricot Pudding 88 Apricots Preserve 95 White Almond Pudding 96 Apple Pudding page 172

B

Bunns page s Ginger Bread 2 Ginger Bread 10 Savoy Biscuit 13 Pickling Beef 13 Beer 17 Naples Biscuit 20 French Bread 20 Savoy Biscuit 27 Sponge Biscuit 29 Small Beer 32 Drop Biscuit 37 Spanish Biscuit 44 Potatoe Bread 47 Potatoe Bread 49 Blomonge page 53 Beer 55 Ginger Bread 56 Harvest Bread 59 Blacken 70 [Sprange?] Biscuit 73 Plain Biscuit 75 Pickling Beef 60 To Make Buns page 99 Mrs Tway Blounge 100 Pickled Beef page 117 Sugar Biscuit page 130 [Spunge?] Biscuit 133 Mount Aires Cured Bacon 139 Mount Airs Pickle Beef [11? ?] [Rump a?] Beef 154 Buttack Beef Stew 155 Beef Collar page 156 Pot Pie page 157 Pot Pie page 162 Butter Melt 163

C

Pound Cake page 2 Queen Cake 2 Walnut Catsup 4 Fresh Chese 5 Plumb Cake 5 Baked Custard 7 Cheese Cake [107?] Crab Soup 102 Prepared Cabbage [7? pic?] Queens Cream page 127 Shrewsbury Cakes page 131 Apple Cheese Cake [134?] [Frannel?] Cakes 63

Fs Fricasee White p 24 Frenchbread [French bread] p 92 Fine Rolls --- p 101 Bake Fish -- p 111 Gooseberry Fool - p 124 [129?] Almond Flummary 130 Deep [Dup?] Fish --- p --- 148

G Gacen Water Mellon 87 A Gooseberry Fool -- 100 Green Pease French way 108 Make Gravy ----- p 110 Make Greavy -- p -- 163 Ginger bread Cakes p 179

H Ham Stew p 38 Bake or Pickle herrings or Sprats 82 [scratched out] Mutton Harrico -- p ------ 153 Barbacue [Barbecue] a Hog p --- 161 Pickle Herrings p 198

Jumbles Page [?] Jam Raspberry - 7 Jumblez - 19 Jelly - 21 Jumbles - 25 Island - 51

Jumbles [?] [?] 102 Indian Meal Pudding 113 Another way [?] p --- 114 Floating Island p -- 127 Raspberry jam p - 88 Make Jumbals p 182 Floating Island p 186 Heartshorn Jelly 198

[?][?]eekling p 46 do English 46

L Lemon Syrup - P - 12 Lemon Conserve - 16 Lum Jelly - 47

[text struck out] oyster loaves p 150

Muffins page 8 Marmalade - 12 Mange Blanc - 14 Meat Mince - 17 Mangoes [?] 24

Then the yolks of 8 eggs, whites of 2 do _ nearly 1/2 lb of sugar pounded & 1/2 lb of melted butter beast all well together & when your oven is rea= =dy pour it on the sweetmeats an hour or less will bake it You may use any other sweetmeats you like.

Ginger Nuts Put 6 ozs of flour in a pan before the fire with a lb & an half of butter as much sugar, & molasses enough to wet it, warming it well, ginger caraway allspice & orange peel to your taste.

Jumbles Two lbs of flour 1 1/4 lbs of sugar 1 of butter & 4 eggs let the sugar be put in last & slightly.

Bread Pudding Crumble a penny loaf of bread in a quart of milk boil it till soft take 6 eggs a little nutmeg 4 ozs of sug[ar] 1/4 lb of butter, stir these well together & butter a dish & bake it 1/2 an hour