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Facsimile

Transcription

Status: Page Status Transcribed

page-number: 1

customer-s-name: Worthington M Lewis

year-if-applicable: 1904

Date Description $Am't Date How Paid $ Am't
1904 Worthington M Lewis
Jan 1 To balance brought forward Ledger 1 401 89.84 Jan1 by Cash 49.84
" 1 yd ribbon 15 1 Qt hominy 10 1 bot Ammonia 10 1 sk Tob 5 .40 " 16 " " 15
" 1 can Jam 10 1 can Corn 10 1 shoe polish 08 1 stove lifter 5 2 Bread Pans 1/3 1/2 22 .55 Feb 22 " " 15
Jan 2 " 1 Pr Felt Boots 250 2 lb Butter 50 1/4 # tea 15 2 # Sugar 11 3.26 Apr 1 " " 20
Jan 4 " 1 # Coffee 14 1/2 lb Tob 25 5–1 Cut Ham 85 Bal in ink 2 1.76 99.84
Jan 6 " 1 oz Camphor 05 1 Bx Pills 10 7–4 # Sugar 24 9–1 Gal oil 15 .54
Jan 9 " 1 # B Sugar 5 1 # Coffee 14 11–1/2 Gal Hominy 10 2 # Lead 25 .54
Jan 11 " 2 Soap 10 1/2 lb Tob 25 13–4 # Sugar 24 1 Bread 5 1 Pr Gaiters 10 .74
Jan 14 " 1 Can Syrup 10 15–1 Pr gloves 100 1 # Coffee 14 1 1/2 # Butter 38 1.62
Jan 16 " 1 Bread 5 1 Can Syrup 10 1 Bread 5 18–1/2 # Tob 25 .45
Jan 19 " 1 Bread 5 4 yds curtain 40 5 yd B Cotton 50 1 Gal oil 15 1 Bot Niters 10 1.20
Jan 19 " 1/2 Pk onions 20 20–1 # Coffee 15 21–1 Bx Qu__ ? 25 .60
Jan 21 " 1 B Powder 05 1 Porous plaster 15 22–2# lead25 1 sk tob 5 .50
Jan 23 " 2 Bread 10 25–1 Knit Shawl 50 2# Sugar 12 .72
Jan 26 " 1/2 Gal Beans 20 1 Bot Pickles 10 27–2 Bread 10 1/2# Tob 25 .65
Jan 28 " 2 Pr un Pants 100 1 Gal oil 15 1# Coffee 15 2 Bread 10 1.40
Jan 29 " 1 dz Eggs 30 2 oranges 05 2 lemons 05 Butter 58 .98
Jan 30 " 2 g Powder 10 .10
Feb 1 " 4# Sugar 24 1 Qt Beans 10 1 Qt Hominy 05 1 cabbage 15 1 orange 5 .59
Feb 2 " 1# coffee 15 1 Bot vanilla 05 3–1/2 Pk Pot 13 onions 20 .53
Feb 3 " 2# lard 25 1/2# crs 5 1 Bread 5 2 Side C____ 10 1 P Plaster 15 .60
Feb 4 " 1 Can Syrup 10 1 Bx Salt 5 1/2# Tob 25 5–2 Bread 10 .50
Feb 8 " 4# Sugar 24 2 Soap 10 1 Bot ___ 5 1 Qt Beans 10 1/2 Gal Syrup 20 .69
Feb 9 " 1 Gal oil 15 1 can Tun 10 2 Bread 10 1 lb meat 13 .48
Feb 10 " 1# coffee 15 2 oranges 5 1 corn Syrup 10 12–1 can Tun 10 .40
Feb 12 " 1 Can Syrup 10 2 lbs meat 25 2 oranges 5 13–2 Bread 10 .50
Feb 13 " 4# Sausage 50 1 Can Tun 10 1 Can Corn 10 2 oranges 5 1/2# Tob 25 1.00
Feb 15 " 1 Can Tun 10 6 Bx matches 5 1 Bx W Paper 10 5# Sugar 30 .55
Feb 16 " 1 Pr overalls 65 1 Can Syrup 10 1 B Powder 5 2 oranges 5 .85
Feb 17 " 2 Bread 10 1 Can Tun 10 18–1 Sk flour 65 1 Can Corn 10 1 C Tun 10 1.05
Feb 19 " 1 Can Tun 10 2 Bread 10 1 Pan 25 20–1 Can Tun 20 1 Can Syrup 10 .75
Feb 20 " 1# coffee 15 1/2 dz oranges 13 3 Bread 15 2# Sausage 25 .68
Feb 22 " 1/2 # Tob 25 1/2 # leather 25 1 Bx ___ 5 25–1 Can Syrup 10 .65
Feb 25 " 2 Bread 10 Candy 5 26–1 Bread 5 1 Qt Beans 10 onions 5 .35
Feb 27 " 1 Can Syrup 10 1 Can Corn 10 2 Bread 10 2# Sausage 25 1# Coffee 15 .70
Mch 1 " 5# Sugar 30 2 Bread 10 2–1/2# Tob 25 1/2# cake 8 .73
Mch 3 " 1 Can Corn 10 1 Can Syrup 10 1 Can Tun 101 Soap 102 Bread 10 .50
Mch 3 " cakes 8 1 Pk Pot 40 3/4 yd Elastic 8 4–2 Bread 10 1# coffee 15 .81
Mch 4 " 1/2 Pk S__ts 20 1 Bot Vanilla 10 1/2# cake 8 5–Bal in mdse 11 .49
Mch 5 " 2 bread 10 7–1 Can Syrup 10 1 Gal oil 15 1 dz fish 15 .50
Mch 7 " 10 yds Calico 70 1/2# Candy 05 9–1 yds Cotton 7 1 Can Syrup 10 .92
Mch 9 " 1/2 lb Tob 25 10–2 Bread 10 1 Qt beans 10 2# lard 25 banana 5 .75
Mch 11 " 2 Bread 10 14–3 yds lace 18 2 Bread 10 1# coffee 15 .53
Mch15 " 1 Can Tun 10 1 Can peas 13 1 dz fish 15 2 Bread 10 1 C Syrup 10 .58
Mch 16 " 1 Bread 5 17–1/2 lb Tob 25 19–1 Can peas 13 1 Can ___ 10 1/3 dz ___ 09 .62
Mch 19 " 2 Bread 10 2# lard 25 21–8 3/4# shot 109 1# lard 13 1 Bread 05 1.62
Mch 21 " 1 Qt Beans 10 1 Can Peas 13 1 Can Syrup 10 1 Gal oil 15 .48
Mch 22 " 1 Bread 5 23–1 Can Syrup 10 24–1 Can Syrup 10 1# Coffee 15 .40
Mch 24 " 2 Bread 10 1/2# Tob 25 2 bread 10 1 tooth brush 10 1 tooth powder 25 .80
Mch 25 " 1/ Can Syrup 10 26–2 Bread 10 2 Cans Peas 25 1 Sun Bonnett 25 .70
Mch 28 " 1 Can beans 8 1 Can Tun 10 2 Bread 10 1 Qt Beans 10 .38
Mch 29 " 2 Bread 10 2 Soap 10 cakes + buns 10 10 yds Muslin 80 1.10
Mch 29 " 4 yds Gingham 50 4 yds Ging 40 6 yds E___ 30 31–2 Bread 10 1.30
Mch 31 " 2 Cans Beans 10 1 Can Peas 15 1/2# Tob 25 .50
April 1 " 2 Bread 10 4–2 Cans Corn 20 1 Can Peas 13 1 Vanilla 10 1 Bread 05 .58
April 4 " 1# lard 13 1 Gal oil 15 1 Pr ___ Shoes 125 1 P Plaster 15 1.68 By Bal fwd 32.34
137.19 137.19

Notes and Questions

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Boydspics

Canned Tuna [Can Tun] was introduced in 1904.

Boydspics

Porous Plaster [P Plaster] was a patent medicine for treating muscle aches. Allcock's American Porous Plaster was a popular brand.