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2.

Dough must not be too stiff, either.

For buns: sticky buns & cinnamon buns, you need thinner dough.

Stiffening takes about 1/2 hour.

The longer you stiffen, the better the bread is, the better the texture.

Separate & form into loaves to fit bread pans. Make it to be less than 1/2 to fill the pan: roll out dough into a fat roll & push ends down into middle & repeat.

Put in greased pans (lard or Crisco)

Let rise in a warm kitchen on a surface that has heavy cloth or coat on surface. Cover with plastic or a towel. Put a blanket on top to keep warm. When it's risen, the pan is light when you lift it. But don't bump the pan, or it will fall down.

Bake in 325 degree oven until gets browned.