| p. 232[Use above?] [?] with ℔ [pound] ℥j (1 ounce), when cool, you
will have the best [time?]. See page 148.
To [?] the [h?]. See P.132,
which is exactly the same as the above [?]
246. another for the same
Take of purified [h lly?] -* powdered ℥j (1 ounce)
[?] & [3 iij (3)] [of] powdered ℥s [half ounce]. Put these
with a [?] over a [short?] [?], for 8ÿ. Take off
the [?]. & you will have [more] time.
247. To [?] the [/a/] [?]
R, [?] purified, Saffron [/a/] aleoli
or [?] aa ℥i (1 ounce) [purified?] & add juice of [?]
& of [?] aa ℥jj (2 ounce) [after fan?]
[?] - Mix well
[?] The & last were given me by
Mrs. of M * for Abbie Percy. Aug: 1800 | p. 232[Use above?] [?] with ℔ [pound] ℥j (1 ounce), when cool, you
will have the best [time?]. See page 148.
To [?] the [h?]. See P.132,
which is exactly the same as the above [?]
246. another for the same
Take of purified [h lly?] -* powdered ℥j (1 ounce)
[?] & [3 iij (3)] [of] powdered ℥s [half ounce]. Put these
with a [?] over a [short?] [?], for 8ÿ. Take off
the [?]. & you will have [more] time.
247. To [?] the [/a/] [?]
R, [?] purified, Saffron [/a/] aleoli
or [?] aa ℥i (1 ounce) [purified?] & add juice of [?]
& of [?] aa ℥jj (2 ounce) [after fan?]
[?] - Mix well
[?] The & last were given me by
Mrs. of M * for Abbie Percy. Aug: 1800 |