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Combos
Dish | Description | Price |
---|---|---|
COMBO MEALS BUTTER CHICKEN COMBO | Half Butter Chicken, 2 Pic Chicken Tikka, Half Biriyani Rice/Raitha, 1 Nan, 1 Soft Drinks | 26 |
CHICKEN KADAI COMBO | Half Chicken Kadai, 2 Pics Chicken Tikka, Half Biriyani Rice/Raitha, 1 Nan, 1 Soft Drinks | 26 |
VEG COMBO MEALS | 23 | |
CHICKEN TIKKA MASALA COMBO | Half Chicken Tikka Masala, 2 Pics Chicken Tikka, Half Biriyani Rice/Raitha, 1 Nan, 1 Soft Drinks | 26 |
PANEER COMBO | Half Paneer Makkan Wala, 2 Pics Paneer Tikka, Half Veg Pulav/Raitha, 1 Nan, 1 Soft Drinks | 23 |
CHINESE COMBO MEALS | Fried Rice (Chicken or Veg), Manchurian (Chicken or Veg), 2 Pcs Chicken Lollipop, 1 Soft Drinks | 23 |
Dish | Price |
---|---|
Pani Puri | 6.50 |
Bhel Puri | 7.50 |
Sev Batata Puri | 7.50 |
Papdi Chaat | 7.50 |
Samosa Dahi Chaat | 7.50 |
Samosa Chole | 7.50 |
Ragda Patties | 7.50 |
Dahi Batata Puri | 7.50 |
Vada with Ragda | 7.50 |
Dahi Balla Chaat | 7.50 |
Dahi Kachuri | 7.50 |
Dahi Chaat | 7.50 |
Mixed Chaat | 7.50 |
Masala Puri | 7.50 |
Bhakka Papadi Chaat | 8.50 |
Potato Vada | 6.50 |
Panjabi Samosa | 7.50 |
Vada Pav | 7.50 |
2
From Mangalorean (Kudla Udupi)
Seafood Special
KING FISH
Dish | Description | Price |
---|---|---|
MASALA FRY | Slices of fish cooked in chef's special masala & fried in coconut oil, served in banana leaf. | 29.00 |
RAVA FRY | Slices of fish coated in banter and fried in coconut oil, served in banana leaf. | 29.00 |
TAVA FRY | Slices of fish merinated in tangy and spicy masala, pan fried with coconut oil. | 25.00 |
FISH DHUM | Slices of fish merinated with subhiksha special masala and wrapped in banana leaves and cooked in dhum. | 25.00 |
KUDLA PULI MUNCHI | Slice of fish mixed in tangy and spicy chef's special masala, cooked in coconut oil. | 25.00 |
Dish | Description | Price |
---|---|---|
MASALA FRY | Whole fish cooked in chef's special masala and fried in coconut oil, served in banana leaf. | 32.00 |
RAVA FRY | Whole fish coated in batter and fried in coconut oil, served in banana leaf. | 28.00 |
TAVA FRY | Whole fish merinated in tangy and spicy masala, pan fried with coconut oil. | 33.00 |
FISH DHUM | Whole fish merinated with subhiksha special masala and wrapped in banana leaves and cooked in dhum. | 35.00 |
KUDLA PULI MUNCHI | 1 Whole fish mixed in tangy and spicy chef's special masala, cooked in coconut oil. | 28.00 |
Dish | Description | Price |
---|---|---|
MASALA FRY | Whole fish cooked in chef's special masala and fried in coconut oil, served in banana leaf. | 30.00 |
RAVA FRY | Whole fish coated in batter and fried in coconut oil, served in banana leaf. | 28.00 |
TAVA FRY | Whole fish marinated in tangy and spicy masala, pan fried with coconut oil. | 32.00 |
Dish | Description | Price |
---|---|---|
MASALA FRY | Whole fish cooked in chef's special masala & fried in coconut oil, served in banana leaf. | 23.00 |
RAVA FRY | Whole fish coated in batter and fried in coconut oil, served in banana leaf. | 19.00 |
TAVA FRY | Whole fish merinated in tangy and spicy masala, pan fried with coconut oil. | 23.00 |
FISH DHUM | Whole fish merinated with subhiksha special masala and wrapped in banana leaves and cooked in dhum. | 22.00 |
KUDLA PULI MUNCHI | 1 Whole fish mixed in tangy and spicy chef's special masala, cooked in coconut oil. | 23.00 |
Dish | Description | Price |
---|---|---|
MASALA FRY | Whole fish cooked in chef's special masala & fried in coconut oil, served in banana leaf. | 23.00 |
RAVA FRY | Whole fish coated in batter and fried in coconut oil, served in banana leaf. | 19.00 |
TAVA FRY | Whole fish merinated in tangy and spicy masala, pan fried with coconut oil. | 23.00 |
FISH DHUM | WHole fish merinated with subhiksha special masala and wrapped in banana leaves and cooked in dhum. | 22.00 |
KUDLA PULI MUNCHI | 1 Whole fish mixed in tangy and spicy chef's spacial masala, cooked in coconut oil. | 23.00 |
3
South Indian Special
Non-Veg
Dish | Price |
---|---|
Chicken Sukka | 20 |
Mutton Sukka | 22 |
Chicken Pulimunchi | 20 |
Mutton Pulimunchi | 23 |
Kori Rotti | 20 |
Neer Dosa Kori | 20 |
Mutton Ghee Roast | 32 |
Mutton Urval | 32 |
Chicken Ghee Roast | 30 |
Chicken Urval | 30 |
Kori Pundi | 32 |
Dish | Price |
---|---|
Gobi Urval | 20 |
Gobi Ghee Roast | 22 |
Paneer Ghee Roast | 27 |
Paneer Urval | 27 |
Mushroom Ghee Roast | 25 |
Mushroom Urval | 25 |
4
POULTRY'S SELECTION
Dish | Price |
---|---|
Bonless Chicken Pepper Fry | 24 |
Chicken Crispy | 72 |
Chicken Manchurian | 20 |
Chicken Schewzan | 22 |
Chicken Hunan | 22 |
Chicken Chilly | 20 |
Chicken in Garlic Sauce | 20 |
Chicken Hot & Sour Sauce | 22 |
Chicken Singapore | 22 |
Dish | Price |
---|---|
Veg Fried Rice | 14 |
Veg Schewzan Rice | 16 |
Veg Singapore Fried Rice | 16 |
Mushroom Fried Rice | 15 |
Veg Hakka Noodles | 16 |
Veg Singapore Noodles | 17 |
Hakka Noodles Schewzan | 17 |
Chinese Chopsuey | 18 |
American Chopsuey | 18 |
Veg Triple Schewzan | 20 |
Dish | Price |
---|---|
Hot Gulab Jamun (3Pcs) | 10 |
Sizzling Brownie | 15 |
Dish | Price |
---|---|
Fish Chilly | 21 |
Prawns Hot Garlic Sauce | 33 |
Prawns Manchurian | 33 |
Hunan Fish | 23 |
Fish Hot & Sour Sauce | 22 |
Fish in Ginger Sauce | 22 |
Dish | Price |
---|---|
Chicken Fried Rice | 15 |
Chicken Schezwan/Singapore Rice | 17 |
Chicken Shanghai Rice | 17 |
Mixed Fried Rice | 22 |
Comb Fried Rice (Rice & Noodles) | 20 |
Chicken Hakka Noodles | 18 |
Chicken Schezwan Noodles | 20 |
Chinese Chopsuey | 18 |
American Chopsuey | 18 |
Chicken Triple Schezwan | 22 |
Dish | Price |
---|---|
Cold Coffee | 10 |
Milk Shake | 12 |
Lassi (Sweet/Salted) | 7 |
Chass (Plain/Masala) | 5 |
Mineral Water | 2/3 |
Fresh Lime Soda (Sweet/Salted) | 6 |
Aerated Drinks | 4 |
Fresh Lime Water | 5 |
Soda | 3 |
Fresh Fruit Juice | 13 |
5
From Mangalorean (Kudla Udupi) Seafood Special
LADY FISH
Name of dish | Description of Dish | Price |
---|---|---|
MASALA DRY | 2 whole fish cooked in chef's special masala and fried in coconut oil, served in banana leaf. | 23 |
RAVA FRY | 2 whole fish coated in batter and fried in coconut oil, served in banana leaf. | 20 |
Name of dish | Description of Dish | Price |
---|---|---|
MASALA DRY | Whole fish cooked in chef's special masala and fried in coconut oil, served in banana leaf. | 23 |
RAVA FRY | Whole fish coated in batter and fried in coconut oil, served in banana leaf. | 20 |
TAWA FRY | Whole fish marinated in tangy ahd spicy masala, pan fried with coconut oil. | 25 |
Name of dish | Description of Dish | Price |
---|---|---|
MASALA FRY | Marinated in chef's special masala along with cashew nuts, raisins, curry leaves and fried in coconut oil, garnished served in banana leaf. | 30 |
GHEE ROST | Merinated with subhiksa special masala along with cashewnuts, raisins, curry leaves and fried in pure ghee garnished served in banana leaf. | 33 |
URVAL | Deep fried prawns marinated and tosed in subhiksa special masala with dry red chillies, rosted cashewnut, garnished with rosted curry leaves and served in banana leaf. | 33 |
TANDOORI | Fresh prawns merinated with tandoori masala and seared on charcoal and served with green chutney | 35 |
Name of dish | Description of Dish | Price |
---|---|---|
SUKKA | Cooked shell mixed with grated coconut and subhiksha special masala and wrapped in banana leaf. | 25 |
PUNDI | Subhiksha special shell curry mixed with rice balls. | 23 |
Name of dish | Description of Dish | Price |
---|---|---|
FISH DHUM | 1 whole fish merinated with subhiksha special masala and wrapped in banana leaves and cooked in dhum. | 23 |
KUDLA PULI MUNCHI | 3 slices of fish mixed in tangy and spicy chef's spical masala, cooked in coconut oil. | 20 |
Name of dish | Description of Dish | Price |
---|---|---|
MASALA FRY | 2 crabs cooked in chef's special masala and fried in coconut oil, served in banana leaf. | 30 |
GHEE ROST | Crabs merinated with subhiksha special masala along with cashewnuts, raisins, curry leaves and fried in pure ghee garnished in banana leaf. | 35 |
URVAL | Deep fried crabs merinated and tosed in subhiksa special masala with dry red chillies, rosted cashewnut, garnished with rosted curry leaves & served with banana leaf. | 35 |
TANDOORI | Fresh 2 crabs merinated with tandoori masala and seared on charcoal and served with green chutney. | 36 |
SUKKA | Crab mixed with subhiksha special masala, grated coconut and wrapped in banana leaf. | 30 |
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