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Hojas y Verduras Frescas Salads & Vegetables
| Dish | Description | Allergens | Price |
|---|---|---|---|
| Sandia y Cecina | Watermelon, feta cheese, Cecina de León, tomato dressing | D | 68 |
| Ensalada Amazónica | Avocado, mango, confit tomato, kalamansi citrus | V | 68 |
| Tambo Achlote | Marinated chicken breast, lettuce, anchovy dressing | S, D, G | 78 |
| Dish | Description | Allergens | Price |
|---|---|---|---|
| Hamachi Tiradito | Thinly sliced yellowtail, passion fruit, shiso leaves dressing | G | 88 |
| Atun Okinamasu con Caviar | Toro tuna tartare, seaweed, coconut, Baerii caviar | G | 195 |
| Lomo Tataki | Prime beef tenderloin, jalapeño, yellow chilli, grated truffle | 94 | |
| Chutoro Passion | Spicy speared chutoro, passion fruit rocoto, seaweed, pickled fennel | G | 145 |
| Aguachile | Mexican style sea bass ceviche, avocado cream, jalapeño | 85 | |
| Carabinero Crudo | Raw red prawn, sea bass, carrot sauce, dill | S | 180 |
| Causa de Langostino | Prawns, yellow potato, chipotle mayo, beetroot wasabi purée, horseradish | S, D | 95 |
| Ostras | 6 Oysters - choice of peri peri mango and celery / ponzu dressing | S | 195 |
| Dish | Description | Price |
|---|---|---|
| Oscietra | (50gr) | 920 |
| Kristal | (50gr) | 1100 |
| Beluga | (50gr) | 3250 |
Japazónico Sushi & Maki
| Dish | Description | Allergens | Price |
|---|---|---|---|
| Amazónico Maki | Mango, avocado, coconut, cacao nibs | V, GF | 66 |
| Langostino Pibil | Prawn tempura, teriyaki sauce, achiote miso | G | 92 |
| Hokkaido Beef Nigiri | Wagyu Hokkaido A5+, sweet soy, Baerii caviar | 84 | |
| Sashimi Moriawase | 3 variations (9 Pieces) | 160 |
Petiscos Amazónicos Amazónico Bites
| Dish | Description | Allergens | Price |
|---|---|---|---|
| Pan de Queso | Cassava cheese bread | V, D | 35 |
| Guacamole con Erizo | Guacamole, sea urchin, green plantain crisp | S | 88 |
| Langostino Meloso | Shrimp, garlic and ginger sauce, mango, caviar, peanut | S, N | 90 |
| Zapollo Loche y Queso | Peruvian pumpkin, goat cheese, ricotta, corn, naan bread | D, G, VO | 65 |
| Padrón y Maíz | Padrón peppers, sweetcorn cake, panka marination | V | 65 |
| Patacones Mechados | Crispy plantain, pulled veal, achiote seeds | 90 | |
| Kofta de Cordero | Marinated lamb kofta, tamarind, yoghurt sauce | D | 80 |
| Poblano Patacones | Crispy plantain, burrata, corn and kimchi | D, V | 82 |
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Salteados Woks
| Dish | Description | Allergens | Price |
|---|---|---|---|
| Arroz Chaufa | Red and black whole grain rice, grilled duck, fried egg | G | 115 |
| Calamar Anticuchero | Squid marinated in panka chili, potato, chimichurri | S | 95 |
| Arroz con Mariscos | Octopus, shrimp, & mussels work, arborio rice, Peruvian chillies, lime | S | 218 |
| Quinoa Salteada | Trio of quinoa, pumpkin, green mole, smoked eggplant, shiitake teriyaki sauce | V | 90 |
| Dish | Description | Allergens | Price |
|---|---|---|---|
| Pulpo al Olivo 120 gr | Spanish octopus, botija olives, quinoa, potato puree | D | 105 |
| Arroz Cartagenero | Japanese amadai, coconut rice, prawn sauce | S, D | 240 |
| Corvina del Pacifico | Wild stone bass, yellow chilli sauce, rustic cassava, chorizo, coriander | 250 | |
| Carabinero En Su Jugo | Spanish red prawns, sea salt, butter | S, D | 120 per pc |
| Al Espeto Lubina | Sea Bass | 290 | |
| Al Espeto Rodaballo | Turbot | 650 per kg | |
| Al Espeto Alfonsino | Japanese Kinmedal | 850 |
| Dish | Description | Allergens | Price |
|---|---|---|---|
| Picanton Caipira | Spanish corn-fed baby chicken marinated in Peruvian chillies | 190 | |
| Solomillo de Res | USDA prime tenderloin (250 gr) | 325 | |
| Entrana Marinada | Chimichurri marinated skirt steak (300 gr) | 260 | |
| Bife Angosto Wagyu | Grass-fed Wagyu sirloin (300 gr) | 380 | |
| Ojo de Bife | 250 days grain-fed Australian Black Angus rib-eye (400 gr) | 320 | |
| Chuleton de Bife | Black Angus rib of beef (1kg-2 pax) | 680 | |
| Jarrete de Cordero | 16 hours slow cooked lamb shank marinated in chilli huacatay, cassava | D, G | 235 |
| Costilla de Cordero | Grass-fed New Zealand lamb rack, pumpkin, corn, black truffle, salsa verde (250 gr) | 260 | |
| Picanha | Brazilian style grilled rump steak (240 gr) | 270 | |
| Asado de Tira | 36 hours slow cooked short ribs, tomatillo sauce, physalis chutney (450 g) | 320 | |
| Carillera | Slow cooked Wagyu beef cheek, spicy carrot puree, onion pickle, lulo (250 gr) | 260 | |
| Hokkaldo Wagyu | Japanese Wagyu sirloin, grade A3 (200 gr) | 590 |
| Dish | Description | Allergens | Price |
|---|---|---|---|
| Mazorca | Grilled corn, panca butter | D, V, X | 42 |
| Esparragos y Ajo Negro | Broccolini asparagus, black garlic sauce | N, V | 45 |
| Tostones de Papa | Crispy fried crushed potato, chilli casero, marigold sauce | V | 46 |
| Wok de 25 Verduras | Seasonal vegetables stir-fried | V | 45 |
| Yuca Frita | Crispy fried cassava, yellow chilli sauce | V | 45 |
| Boniato al Grill | Sweet potato, miso butter, cacao nibs | D | 42 |
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Menu Ejecutivo
| Dish | Description | Allergens |
|---|---|---|
| Ceviche de Salmon | Fresh salmon, tamarind sauce, radish, cashew | N |
| Ensalada de Verano | Gem lettuce, melon, tomato, cucumber, white radish, peanut sesame dressing | N, V |
| Beef Tartare | Beef tenderloin, capers, sriracha, artichoke purée, plantain |
| Dish | Description | Allergens |
|---|---|---|
| Langostino Meloso | Shrimp, garlic and ginger sauce, mango, peanut | N, D |
| Empanada de Aji de Gallina | Chicken breast, yellow chilli, avocado cream, purple olive | G |
| Quinoa Salteada | Shiitake, king mushroom, teriyaki sauce, orange reduction | G |
| Dish | Description | Allergens |
|---|---|---|
| Carrillera | Slow cooked wagyu beef cheek, spicy carrot purée, pickled onion, lulo fruit | D |
| Lubina | Fresh sea bass, romesco sauce, green vegetable wok | N |
| Espinaca y Coliflor | Sautéed spinach, roasted cauliflower, caramelized onion, creamy garlic sauce | D |
| Arroz con Pollo | Grilled chicken thighs, chorizo, pebre sauce, rice |
| Dish | Description | Allergens |
|---|---|---|
| Tarta de Zanahoria | Carrot cake, cream cheese mousse, orange cream, carrot ginger granita | D, G |
| Piña Rostizada | Roasted caramelized pineapple, quimbolito cake, coconut sorbet | G |
| Helado & Sorbet | Chocolate Orange . Vanilla . Dulce de Leche . Coconut . Red Berries . Passion Fruit Mango . Lemon | D |
| Dish | Price |
|---|---|
| Starter & Main Course | 110 |
| Starter, Main & Dessert | 135 |
| Two Starters, Main & Dessert | 160 |
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Postres Desserts
| Item | Description | Allergen | Price |
|---|---|---|---|
| Raices Rojas | Beetroot tapioca, crispy oats and red quinoa, blackberries, coconut foam, pear sorbet | V | 50 |
| Arroz con Leche | South American rice pudding, caramelized brioche, red fruit sorbet, kumquat confit | G, D | 52 |
| Cremoso de Mango | Mango cheesecake, banana crumble, coconut tapioca, pear sorbet | G, D | 55 |
| Chocolate al Moctezuma | Hot chocolate fondant, pistachio ice cream | N, D | 58 |
| Piña Rostizada | Roasted caramelized pineapple, quimbolito cake, coconut sorbet | G, D | 52 |
| 2700 Origen Andino | Lucuma & chocolate mousse, black pepper ganache, chocolate orange ice cream | G, D | 55 |
| Tres Leches Karak | Karak milk cake, cardamom cream, spicy chocolate sorbet | G, D | 58 |
| Item | Description | Allergen | Price |
|---|---|---|---|
| Ice Cream & Sorbet | Chocolate Orange . Vanilla . Dulce de Leche . Pistachio . Coconut . Passion Fruit and Mango . Lemon . Red Berries | D | 38 (2 scoops) |
| Item | Description | Allergen | Price |
|---|---|---|---|
| Traditional Brazilian Chocolate Truffle | Traditional . Piña Colada . Hazelnut . Pistachio | D, N | 40 (8 Pieces) |
| Brigadeiro Gift Box | Our traditional Brazilian chocolate truffles, ready to take home | D, N | 50 or 180 (4 or 16 Pieces) |
