EN2
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Transcription
Status: Complete
| Dish | Description | Price |
|---|---|---|
| Rice & Beans (420 Gram) | Delicious Rice and Beans dish cooked together and lightly spiced | 15 |
| Ghana Jollof (500 Gram) | A delicious dish of rice and a variety of vegetables spiced with a tomato base with diced beef | 12 |
| Goatmeat Rice (Shebuyap) (420 Gram) | A delicious one-pot meal with rice and marinated fried goat meat and a variety of vegetables | 25 |
| Dish | Description | Price |
|---|---|---|
| Semolina/Ugail (450 Gram) | A thick, stiff porridge made from white cornmeal. Recommended to go with Soups | 8 |
| Amala (2 Wraps) | A thick, stiff porridge made from dried yam flour. Recommended to go with Soups | 7 |
| Tuwo Shinkafa (2 Wraps) | A thick, stiff porridge made from cooked and pounded rice. Recommended to go with soups | 7 |
| Yam Pounded Yam (2 Wraps) | A thick, stiff porridge made from cooked and pounded fresh yam. Recommended to go with Soups | 18 |
| Fufu (2 Wraps) | Made from mashed cassava granules, that is fermented and milled into fine flour. Recommended to go with soups | 12 |
| Garri/Eba (2 Wraps) | A thick, stiff porridge made from dried cassava. Recommended to go with Soups | 7 |
| Wheat (2 Wraps) | A thick, stiff porridge made from grounded wheat powder. Recommended to go with Soups | 12 |
| Porridge Yam ( 2 Wraps) | A thick, stiff porridge made from yam flour. Recommended to go with soups | 12 |
| Banku (450 Gram) | Ghanaian dish made from fermented corn and cassava dough. Recommended to go with soups | 7 |
| Poundo Yam | A thick, stiff porridge made from yam flour. Recommended to go with Soups | 12 |
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