ENPages
Complete
1
| Dish | Description | Price |
|---|---|---|
| White Rice (450 Gram) | Cooked parboiled white rice | 10 |
| Fried Rice (520 Gram) | African style fried rice with vegetable and diced beef | 15 |
| Ofada Rice & Stew | Native Yoruba cuisine of local brown rice with very spicy sauce and assorted cowmeat with 1 boiled egg | 25 |
| Veg Fried Rice | Basmati rice with diced mixed vegetables | 12 |
| Waakye Rice (450 Gram) | A ghanian origin dish of rice and beans cooked with dried millet stalk leaves | 12 |
| Jollof Rice (550 Gram) | Delicious spiced tomato sauce based rice | 15 |
| Basmati White Rice/Riz Parfume (440 Gram) | Steamed basmati white rice | 7 |
| Ofada Rice Only | Native Yoruba local brown rice | 7 |
| Coconut Rice (450 Gram) | Fresh coconut milk and cream, tempering spices and rice with fresh capsicon, green beans and prawns | 17 |
| Ceebu Jen (Thieboudienne Rice) (420 Gram) | A delicious one-pot meal with rice and a variety of vegetables | 12 |
Complete
2
| Dish | Description | Price |
|---|---|---|
| Rice & Beans (420 Gram) | Delicious Rice and Beans dish cooked together and lightly spiced | 15 |
| Ghana Jollof (500 Gram) | A delicious dish of rice and a variety of vegetables spiced with a tomato base with diced beef | 12 |
| Goatmeat Rice (Shebuyap) (420 Gram) | A delicious one-pot meal with rice and marinated fried goat meat and a variety of vegetables | 25 |
| Dish | Description | Price |
|---|---|---|
| Semolina/Ugail (450 Gram) | A thick, stiff porridge made from white cornmeal. Recommended to go with Soups | 8 |
| Amala (2 Wraps) | A thick, stiff porridge made from dried yam flour. Recommended to go with Soups | 7 |
| Tuwo Shinkafa (2 Wraps) | A thick, stiff porridge made from cooked and pounded rice. Recommended to go with soups | 7 |
| Yam Pounded Yam (2 Wraps) | A thick, stiff porridge made from cooked and pounded fresh yam. Recommended to go with Soups | 18 |
| Fufu (2 Wraps) | Made from mashed cassava granules, that is fermented and milled into fine flour. Recommended to go with soups | 12 |
| Garri/Eba (2 Wraps) | A thick, stiff porridge made from dried cassava. Recommended to go with Soups | 7 |
| Wheat (2 Wraps) | A thick, stiff porridge made from grounded wheat powder. Recommended to go with Soups | 12 |
| Porridge Yam ( 2 Wraps) | A thick, stiff porridge made from yam flour. Recommended to go with soups | 12 |
| Banku (450 Gram) | Ghanaian dish made from fermented corn and cassava dough. Recommended to go with soups | 7 |
| Poundo Yam | A thick, stiff porridge made from yam flour. Recommended to go with Soups | 12 |
Complete
3
| Dish | Description | Price |
|---|---|---|
| Egusi Soup | A Delicious soup made from dried, grounded protein-rich melon seeds originating from West Africa | 20 |
| Mixed Okro | Okro mixed with Ogbono and chopped pieces of beef, dried fish and leaves | 20 |
| Ogbono | Ground dry ogbono seeds (the local name for Irvingia) seeds | 40 |
| Oha Soup | Oha soup is native to the South Eastern Nigeria. It is a very traditional soup | 24 |
| White Soup | Fresh fish soup made with Catfish and white yams | 24 |
| Afang Soup | A delicious stew made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach | 40 |
| Groundnut Soup | Raw peeled peanuts stirred with Assorted meat and/or fish. Cooked with Palm Oil and garnished with Nigerian Pumpkin leaves, spinach or bitterleaf | 20 |
| Ofada Stew | Very Hot spicy traditional stew with assorted meat and 1 egg | 25 |
| Vegetable (Efo Riro) | Yoruba dish prepared with vegetables and stockfish, palm oil, crayfish, pepper, locust bean | 25 |
| Plain Okra | Plain finely diced okra | 20 |
| Ewedu | Finely chopped jute or molokhia (Arabic) leaves cooked to very smooth texture | 15 |
| Edikai Kong | Edikang Ikong Soup is a highly nutritious, delicious and savory vegetable soup natively prepared using 'ugwu' (the native name for fluted pumpkin leaves) and Malabar spinach (locally called water leaf in Nigeria) | 22 |
| Bitter Leaf Soup | This bitter leaf soup recipe (also known as Ofe Onugbu) is generously stocked with flavoursome meats, fish and cocoyams. Make it when you're in the mood for something warm, serve with your favourite swallow, tuck in and enjoy | 25 |
| Banga Soup | Palm nut soup | 20 |
| Stew Soup | Mild and spicy fried stew with beef stock | 20 |
| Vegetables/Legumes Saute (Njapchu) (260 Gram) | Consists of carrots, mushrooms, green beans, seed pepper and onions | 10 |
Complete
4
| Dish | Description | Price |
|---|---|---|
| Peanuts/Arachide | Creamy peanut soup made with palm oil and could be served with chicken, beef or any protein as preferred | 40 |
| Gbegiri | A popular Nigerian soup made of beans usually served with Ewedu soup | 20 |
| Special vegetable | 60 | |
| Fonio Senegalese | Grounded millet meal with small grains | 10 |
| Kondre | 25 |
| Dish | Description | Price |
|---|---|---|
| Fish (1/2 Fish) | Spicy soup made of fish and vegetables | 30 |
| Mix Meat (Beef, Shaki, Cow Leg) (3 Pieces) | Soup made specifically with pepper with our indigenous mix meat, beef, shaki and cow leg | 30 |
| Seafood | Soup made of pepper, vegetables with prawns, shrimps, squid | 60 |
| Cow Tail | Tail part of the cow, made into a spicy and pepper soup with vegetables to garnish it up | 30 |
| Turkey | Mixed Turkey | 50 |
| Chicken (1/4 Chicken) | Spicy soup made of Chicken | 30 |
| Goat Meat (5 Pieces) | Pepper soup made specifically with various parts of the goat meat | 30 |
| Shito | Shito sauce made of fish or vegetable oil, ginger, dried fish, prawns, crustaceans, tomatoes, garlic, peppers and spices | 10 |
| Dry Fish | Smoked cat fish in spicy sauce | 100 |
Complete
5
| Dish | Description | Price |
|---|---|---|
| Beef (Plate) | 3 pieces of fried beef tripe in light or spicy pepper sauce | 18 |
| Cow Leg (Plate) | 3 pieces of boiled beef leg in light and spicy pepper sauce | 17 |
| Cow Tail (Plate) | 3 pieces of mixed sizes of ox tail cooked in spicy soup | 22 |
| Assorted Meat (4 Pcs) | Mixed pieces of cow parts including Cow Tail, Cow Meat, Ponmo, Shaki, Cow Leg | 32 |
| Assorted Meat (5 Pcs) | Mixed pieces of cow parts including Cow Tail, Cow Meat, Ponmo, Shaki, Cow Leg | 40 |
| Shaki (Plate | 3 pieces of boiled beef tripe in light and spicy pepper sauce | 17 |
| Mixed Meat | Mixture of 1 beef, 1 tripe and one cow leg | 20 |
| Ponmo (Plate) | 3 pieces of cow sin in mixed sizes cooked in spicy soup | 24 |
| Dish | Description | Price |
|---|---|---|
| Assorted Goat Meat (Plate) | Mixed pieces of goat parts including goat foot, tripe, beef and tongue | 32 |
| Fried Goat Meat (Plate) | Deep fried goat meat | 40 |
| Dish | Description | Price |
|---|---|---|
| Yasa Chicken | 40 | |
| African Chicken | One piece of quarter hard/local chicken | 10 |
| African Chicken Plate | 36 | |
| Soft Chicken Plate | Chicken marinated with onions, bell pepper and olives | 12 |
| Chicken Gizzard | Pieces of cooked chicken gizzard peppered to taste | 18 |
