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SALADS
| Name of dish | Description of Dish | Price |
|---|---|---|
| AVOCADO CORN SALAD | wonton strips, cherry tomato, romaine lettuce, rocket leaves, noori parmesan dressing | 28 |
| ASIAN CHICKEN SALAD | romaine lettuce, napa cabbage, rocket, cillantro, cherry tomato, sesame ginger vinaigrette | 30 |
| Name of dish | Description of Dish | Price |
|---|---|---|
| ASPARAGUS TEMPURA ROLL | avocado, cream cheese, spicy mayo | 26 |
| PHILADELPHIA ROLL | smoked salmon, cucumber, beetroot, cream cheese, avocado | 30 |
| CALIFORNIA ROLL | tobiko, crab stick, cucumber, avocado | 30 |
| VEGAN SALSA SUSHI | avocado, cucumber, tomato, scallions, cilantro | 26 |
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DIMSUMS & BAO
| Name of dish | Description of Dish | Price |
|---|---|---|
| VEGETARIAN | ||
| EDAMAME & TRUFFLE DUMPLING | fresh edamame truffle infused | 32 |
| PHILADELPHIA CREAM CHEESE DUMPLING | waterchestnut, shitake mushroom, truffle oil | 32 |
| EDAMAME MONEY BAG | crispy fried truffle edamame dimsum, sweet chilli sauce | 34 |
| HALLOUMI TEMPURE BUN | korean chilli plum sauce, wonton crisp | 32 |
| NON-VEGETARIAN | ||
| CHICKEN BASIL DUMPLING | ginger, sesame oil, scallions | 34 |
| CHICKEN MONEY BAG | fried wonton, sweet chilli sauce | 34 |
| CHICKEN LONGHAI DUMPLING | cantonese chilli crisps, toban sauce | 36 |
| YUZU LEMON PEPER PRAWN HARGAO | yuzu juice, prawn oil, kafir lime | 38 |
| NAM PRIK SEA BASS FISH DUMPLING | thai chilli, lemon grass, galangal | 38 |
| BBQ CHICKEN XIAN XIANG BAO | shallots, celery, pimentoes, barbeque sauce | 34 |
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STARTERS VEGETARIAN
| Name of dish | Description of Dish | Price |
|---|---|---|
| CRACKLING SPINACH | asian herbs, fried wonton, almond flakes | 36 |
| ORIENTAL CRISPY CORN CHILLI PEPPERS | pimentoes, scallions, five spice salt | 36 |
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SEA FOOD
WOK TOSSED LOBSTER (550-650Grams) (sichuan chilli/black pepper/butter garlic) - AED 120
WOK FRIED KING PRAWNS (hunan roasted chilli/yellow bean/pepper garlic) - AED 60
CHONG QING PRAWNS(chilli) red chillies, peanuts, sichuan aioli - AED 60
ROCK SHRIMP TEMPURA tobanjan mayo/wasabi mayo - AED 60
PRAWN SESAME TOAST sweet chilli sauxe - AED 60
NIKKEI CRAB CAKE chipottle gochujang aioli, light greens - AED 65
PAN FRIED CHILLI FISH yue-yang barbequed style - AED 55
FISH KATSU lemon basil aioli - AED 55
KEONG GINGER CHILLI FISH green peppercorn sauce - AED 55
CRISPY HANOI FISH zasai chilli sauce - AED 55
ORIENTAL HOT BUTTER CUTTLE FISH (chilli) bell pepper & chilli oil - AED 58
SMOKED SALMON JAPANESE FLAT BREAD black bean cream cheese, pickled onion, tobiko - AED 60
(v) Vegetarian (H) Healthy (chilli) Extra Spicy (Leaves) Vegan
