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1
Item | Description | Price |
---|---|---|
Choice of Mocktails | Blush on Ice, Fruit Punch, Pina Colada | 22 |
Milk Shakes | Dry Fruit, Mango, Strawberry, Chikoo, Banana, Chocolate, Vanilla, Date and Almond | 21 |
Fresh Fruit Juices | Orance, Watermelon, Pineapple, Mosambi, Ganga Jamuna, Mara Mari, Mango, Pomegranate, Black Grapes, Cocktail, Apple | 18.50 |
Kesar Falooda | A combination of saffron syrup, milk, vermicelli, served in a sundae glass topped with a scoop of vanilla ice cream. | 22 |
Royal Falooda | A concoction made of rose syrup, milk, vermicelli served in a tall glass topped with a scoop of vanilla ice cream. | 21 |
Lassi (Mango/Kesar) | Thick yoghurt shake - mango flavoured/saffron flavoured. | 17.50 |
Lassi (Meethi/Namkeen/Masaledar) | Thick yoghurt shake - which is a refreshing thirst buster and a soothing digestive served sweet/salted/with spices/with mango crush. | 14.50 |
Cocum Sherbet | A piquant summer cooler of cocum syrup (Indian black sour plum), cumin served with water, soda or Sprite. | 12.50 |
Shikanjvi | Freshly squeezed lime juice, churned with water or soda served sweet, salted or plain. | 12.50 |
Aab-E-Bahar | A combination of tender coconut water, with fresh mint and honey. | 14.50 |
2
Item | Description | Price |
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MOUTABEL | Delicious and spicy egg plant dip originating in the middle east. | 19.50 |
TABOULEH | A refreshing parsley salad with bulgar wheat, tomatoes, cucumbers and tomatoes dressed with a lemon vinaigrette. | 19.50 |
ARABIC SALAD | A salad made of chopped lettuce, capsicum, tomatoes and cucumber in a olive oil dressing. | 18.50 |
ZAITOONI SALAD | A salad made out of olives, paneer, mushrooms in a yoghurt based dressing. | 17.50 |
SHAHI BAGH | Salad made with chickpeas, nuts, raisins, green peas, fresh corn with mint flavoured dressing. | 17.50 |
HARA BHARA SALAD | Crudites of carrot, tomato, radish and cucumber with a dash of lemon & rock salt. | 11.50 |
KACHUMBER SALAD | Salad made with combination of chopped onion, tomatoes, cucumber, green chillies and chopped coriander in a lime dressing. | 11.50 |
VEG./BOONDI/PINEAPPLE RAITA | A choice of mixed vegetable/boondi/pineapple and yoghurt flavoured with pounded cumin and fresh coriander. | 11.50 |
NAWABI RAITA | Spiced yoghurt with pinenuts and raisins. | 12.50 |
BURHANI RAITA | Garlic flavoured yoghurt. | 09.00 |
DAHI | Simply Yoghurt. | 08.00 |
MASALA PAPAD | Fried lentil papadums topped with a tangy mix of onion, tomato, green chillies, coriander, lemon juice and chaat masala. | 05.00 |
PAPAD | Crispy Indian lentil pancake served roasted or fried. | 02.00 |
3
KUCH NARAM KUCH GARAM
Item | Description | Price |
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MURGH SAMOSA | Triangular flaky pyramid shaped pastry stuffed with chicken mince, chopped coriander leaves, chopped onions and spices. A traditional Indian snack. | 21 |
SUBZI SAMOSA | An all time favourite, fried pastry packets packed with cumin, ginger; green chilies, and coriander seeds tempered with steamed potatoes and green peas. | 17.50 |
MURGH KHASTA | Chicken mince prepared in Indian spices, stuffed in pastry trianged, deep fried. | 22.00 |
PANEER KURKURI | Lightly flavoured cottage cheese sticks filled in roomali roti, turned into rools, deep fried. | 22.00 |
PAPDI CHAAT | Papdi topped with grated mashed potatoe beaten curd topped with sweet and sour tamarind chutney sprinkled with chili powder and served. | 16.50 |
ALOO CHUTNEY CHAAT | Diced, boiled potatoes mixed with mint flavoured green chutney. Sprinkled with chopped coriander leaves. | 13.50 |
SHORBA
Item | Description | Price |
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PAYA YAKHNI SHORBA | Lamb trotters simmered overnight on slow fire garnished with trotter meat. | 15.50 |
DUM MURGH SHORBA | Exotic chicken flavoured soup boiled with onions, Indian herbs and spices finished with chicken dices. | 15.50 |
TAMATAR SHORBA | A delectable soup made of strained tomato puree, spices and stock. Served garnished with namakpara. | 14.50 |
SHORBA DIL PASAND | Lentil soup with a blend of Indian spices. | 14.50 |
4
KABAB CHARCOAL GRILL SE MURGH/CHICKEN
Item | Description | Price |
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MURGH CHUTNEYWALA | A fully resplendent whole chicken marinated in a chutney made of fresh mint, coriander leaves, pomegranate seeds, tomatoes, green chili & yoghurt chargrilled | 51.50/Full 28.00/Half |
AFGHANI MURGH | Classic grilled chicken maarinated in traditional spices, cream and yoghurt | 51.50/Full 29.00/Half |
TANDOORI MURGH | A fully resplendent chicken marinated in a special tandoori masala flavoured yoghurt chargilled. | 49.00/Full 26.00/Half |
MURGH GULZAR KABAB | Boneless chunks of chicken marinated with yoghurt, spinach paste, ginger garlic paste, and spices chargrilled. | 34.50 |
MURGH CHATPATA KABAB | Boneless chicken cubes marinated in a hot and sour sauce, arranged on a skewer with pieces of pineapple, chargrilled. | 35.50 |
HARI MIRCH MURGH KE TIKKE | Cubed chicken in a green chilly paste marinade. Slightly spicy. | 30.00 |
KESRI MURGH TIKKA | Boneless chunks of chicken marinated in delicately flavoured saffron yoghurt chargrilled to perfection. | 35.50 |
MURGH MALAI CHOPS | Breast of chicken delicately marinated in yoghurt, cream & mild spices chargrilled. | 35.50 |
MURGH MALAI KABAB | Melts in the mouth morsels of chicken marinated in yoghurt flavoured with cream. | 34.50 |
MURGH KASTOORI KABAB | Boneless chunks of chicken marinated in yoghurt flavoured with green fenugreek. | 34.50 |
MURGH RESHMI KABAB | Melt in the mouth morsels of chicken marinated in a mixture of yoghurt, roasted gram flour, cream and eggs, chargrilled. | 34.50 |
KALMI TANGDI KABAB | Tender chicken drumsticks marinated in yoghurt flavoured with lime, cream and crushed pepper corns. | 34.50 |
MURGH KALIMIRCH KABAB | Boneless chicken marinated in yoghurt spiced with freshly ground black pepper and gently grilled. | 34.50 |
5
Item | Description | Price |
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SARSONWALA MURGH TIKKA | Boneless chunks of chicken marinated with yoghurt, ginger garlic paste, green chillies and ground mustard chargrilled to perfection. | 35.50 |
MURGH SEEKH BHARWAN | Seekh made from cardamom scented chicken mince stuffed with creamy filling of mint and coriander. | 35.50 |
MURGH MALAI SEEKH | Mildly spiced chicken mince seekh, chargrilled. | 34.50 |
MURGH ACHARI TIKKA | Tantalising boneless chunks of chicken marinated in pickle flavoured yoghurt chargrilled. | 34.50 |
MURGH TIKKA | Boneless chunks of chicken marinated in tandoori masala flavoured yoghurt chargrilled. | 33.50 |
GOSHT/MUTTON
Item | Description | Price |
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GOSHT MALAI TIKKA | Melt-in-mouth morsels of mutton marinated with cream flavoured yoghurt, chargrilled. | 39.50 |
SIGNATURE SELECTION
Item | Description | Price |
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RAAN-E-SIKANDARI | Leg of tender lamb is marinated in ginger, garlic, garam masala, curd, lime juice and chili powder, kept overnight, and cooked in a slow process in an oven. | 93.00 |
PESHAWARI GOSHT TIKKA | Cubes from the rack of mutton in a marinade of aromatic spices, garlic, and ginger paste yoghurt and young papaya, chargrilled. | 38.50 |
BURRAH CHOPS LAZEEZ | Tender mutton chops marinated in yoghurt, cream, delicately flavoured with pepper, and spices, chargrilled. | 37.50 |
GOSHT ZAFRANI SEEKH | Mutton mince blended with subtle spices, flavoured with saffron, skewered & chargrilled. | 39.50 |
GOSHT KAKORI KABAB | Mince muttonn mixed with gramflour, raw papaya, cumin, cashewnut paste, garam masala powder, saffron and kewda. Placed on skewer and chargrilled. | 39.50 |
SIGNATURE SELECTION
Item | Description | Price |
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GOSHT GALAWATI KABAB | Fine lamb mince mixed with spices, chopped green chillies, coriander formed into tikkis. Shallow fried on hot grill served on a bed of reshmi paratha. | 40.50 |