3

Facsimile

Transcription

Status: Complete

Our special


Item No. Description Price
A1 Beijing chef special nourishing steamed chicken (limited) 68
A2 Braised chicken with life crab in supreme light soy sauce 128
A3 Roster "Beijing" duck in "hoi sin" sauce with spring vegetables and pancakes Whole: 188, Half: 98
A4 Organic Braised lamb with corn soup in hot pot (big) 68
A5 American ginseng tonic quail soup in clay pot (big) 88
A6 Winter melon with cordyceps flowers and duck soup (big) 78


Live & fresh seafood
SEASONAL PRICE

Item No. Item Description
L1 Live Atlantic Lobster Two flavor in one (A), Supreme soup (B), sashimi (C), crispy-fried (D), Stir-fried (E).
L2 Live hammour fish Stir-fried two flavor in one (a), Steamed (B), soy broth (H), sweet & sour (J)
L3 Live crab Steamed (B), crispy-fried with salted egg (M), Stir-fried (K)
L5 Fresh salmon fish Crispy-fried (A), wok-fried (B), Sashimi (C)
L6 Fresh oyseter Steamed with chop garlic sauce (P), Fresh taste with lemon (Q), sizzling (G)


Chinese royal select
BY ORDER

Item No. Item Description Price
Z1 Abalone Supreme sauce (1), wok-fried with rice (2) 268
Z2 Sea cucumber Supreme soy sauce (1), wok-fried with spring onion (2) 198
Z3 Edible bird's nest Papaya (1), coconut milk (2) 198
Z5 Braised shark's fin soup with crab meat 88

Notes and Questions

Nobody has written a note for this page yet

Please sign in to write a note for this page