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Status: Complete
Our special
Item No. | Description | Price |
---|---|---|
A1 | Beijing chef special nourishing steamed chicken (limited) | 68 |
A2 | Braised chicken with life crab in supreme light soy sauce | 128 |
A3 | Roster "Beijing" duck in "hoi sin" sauce with spring vegetables and pancakes | Whole: 188, Half: 98 |
A4 | Organic Braised lamb with corn soup in hot pot (big) | 68 |
A5 | American ginseng tonic quail soup in clay pot (big) | 88 |
A6 | Winter melon with cordyceps flowers and duck soup (big) | 78 |
Live & fresh seafood
SEASONAL PRICE
Item No. | Item | Description |
---|---|---|
L1 | Live Atlantic Lobster | Two flavor in one (A), Supreme soup (B), sashimi (C), crispy-fried (D), Stir-fried (E). |
L2 | Live hammour fish | Stir-fried two flavor in one (a), Steamed (B), soy broth (H), sweet & sour (J) |
L3 | Live crab | Steamed (B), crispy-fried with salted egg (M), Stir-fried (K) |
L5 | Fresh salmon fish | Crispy-fried (A), wok-fried (B), Sashimi (C) |
L6 | Fresh oyseter | Steamed with chop garlic sauce (P), Fresh taste with lemon (Q), sizzling (G) |
Chinese royal select
BY ORDER
Item No. | Item | Description | Price |
---|---|---|---|
Z1 | Abalone | Supreme sauce (1), wok-fried with rice (2) | 268 |
Z2 | Sea cucumber | Supreme soy sauce (1), wok-fried with spring onion (2) | 198 |
Z3 | Edible bird's nest | Papaya (1), coconut milk (2) | 198 |
Z5 | Braised shark's fin soup with crab meat | 88 |
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