Pages
1
1-jul-1945
army-separation-qualification-record
wd-ago-form-100
last-name: Carr
suffix:
first-name: Jesse
middle-initial: E
serial-number: 33 738 180
grade: Pfc
permanent-address: 621 Wesley Street, Petersburg, Dinwiddie County, Virginia
date-of-entry: 1943-04-01
date-of-separation: 1946-01-07
date-of-birth: 1912-12-12
place-of-separation: Separation Center, Ft. Geo. G. Meade, Md
military-occupational-assignments
1-months: 2
1-grade: Pvt
1-military-occupational-specialty: 521 Basic
1-notes:
2-months: 16
2-grade: Pfc
2-military-occupational-specialty: 590 Duty Soldier III
2-notes:
3-months: 17
3-grade: Pfc
3-military-occupational-specialty: 060 Cook
3-notes:
4-months:
4-grade:
4-military-occupational-specialty:
4-notes:
5-months:
5-grade:
5-military-occupational-specialty:
5-notes:
6-months:
6-grade:
6-military-occupational-specialty:
6-notes:
7-months:
7-grade:
7-military-occupational-specialty:
7-notes:
8-months:
8-grade:
8-military-occupational-specialty:
8-notes:
summary-of-military-occupations: COOK--Prepared and seasoned meats, soups and vegetables and desserts in accordance with menu. Cooked for a mess hall accommodating about 1000 men. Kept kitchen and utensils in a sanitary condition at all times.
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page-2
military-education: None
civilian-education
highest-completed-grade: 5 ½ Yrs. Grade
degrees: None
year-left-school: 1927
name-of-last-school:
address-of-last-school: Rochelle, Georgia
major-courses: None
other-training-or-schooling
course-name-address-date: None
duration:
civilian-occupations: COOK V--Worked for Hendersons' Lunch of Washington D.C. for 2 years ending March 1943. Prepared or cooked steaks, chops, roasts, desserts and vegetables. Has done short order work also. Kept kitchen clean at all times. Worked in various restaurants and was a night manager on last job as well as hand.
additional-information: None
name-of-discharging-officer: EDWARD J. FURST 1st. Lt. AGD