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14 Dorr's Iowa Seed Manual.

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Livingston's Favorite.

Livingston's Favorite-This new Tomato is now offered to the public for the first time, although it has been subjected to a most critical test for the past two seasons. It was originated by Mr. Livingston, the originator of the Acme, Paragon and Perfection, three of the best Tomatoes ever introduced. He claims that his "Favorite" is ahead of any of his other splendid varieties. He describes it as follows: "It is the largest perfect shaped Tomato in cultivation. It has no green core, is as smooth as an Apple, never cracks after ripening. It is a brilliant, dark, glossy-red color, ripening all over and through evenly. It has not as much early ripe fruit as some varieties, but it bears continuously till frost. It has but few seeds, and weighs heavier than any Tomato of its size. For canning or shipping it has no equal. The flavor is delicious." In packets only, 25c. each; 5 for $1.00.

One packet of each of the above three new Tomatoes for 50c.

Livingston's Perfection-This beautiful Tomato we offered two years ago for the first time. We have grown hundreds of bushels for seed and our fields were pronounced by all who saw the ripe fruit, the handsomest sight ever witnessed. They were certainly magnificient. The Perfection is one of the largest early varieties known, being as early as the Canada Victor, and differing from most early sorts in continuing to bear abundantly until frost. It is perfectly smooth. It contains but few seeds, and is very solid. Is somewhat larger than the Acme, of a glossy, blood-red color; never sun-burns, but rather brightens from the effect of the sun. It ripens all over and through at the same time; is free from rot at the blossom end. Never becomes hollow late in the season; is a great yielder, and stands shipping exceedingly well. The following is a specimen of how hundreds of our customers speak of the Perfection:

Muscatine County, Iowa, Dec. 14.

Mr. C. W. Dorr, Des Moines, Iowa.

Dear sir-The Perfection Tomato is the finest I ever saw. G. W. Davies.

Pkt. 10c; oz. 35c; 1/4 lb. $1.10; lb. $4.00.

Conqueror-Large size, smooth, vines rather dwarf, very early. Oz. 20c; 1/4 lb. 60c; lb. $2.25. Canada Victor-Good size, symmetrical and handsome, fruit heavy, well-meated, rich flavor and very early. Oz. 25c; 1/4 lb. 75c. Essex Early Hybrid-A handsome, new, light pinkcolored Tomato; perfectly smooth, very solid, large size, rich flavor, ripens all through alike, very productive and highly profitable for market. Pkt. 15c; oz. 50c. Acme-Among the earliest, medium size, very smooth, solid clear through, but few seeds, great bearer; vines stalky, color dark red tinged with purple, ripens evenly way up to the stem, delicious flavor, stands shipping exceedingly well. Extra selected seed. Pkt. 10c; oz. 35c; 1/4lb. $1.00; lb. $3.50. Paragon- Large, bright crimson, medium early, very smooth; great yielder, ripens evenly, few seeds, Pkt. 10c; oz. 35c ; 1/4 lb. $1.00; lb. $3.50. Trophy-One of the largest and best, fine quality, medium early, heavy and solid. Great favorite. Pkt. 10c; oz. 35c; 1/4 lb. $1.00; lb. $3.50. Golden Trophy-Has all the good qualities of the red variety, from which it is a sport. Golden yellow. Pkt. 10c; oz. 30c; 1/4 lb. $1.00. Golden Rural-A new golden yellow, supposed to be a cross between Golden Trophy and Green Gage. Very early, round, smooth, prolific, exquisite flavor. Pkt. 10c; oz. 35c; 1/4 lb. $1.00. General Grant-Very regular and symmetrical, firm and solid, fine flavor, well known. Oz. 20c; 1/4 lb. 60c; lb. $2.00. Hathaway's Excelsior-Early, medium to large, smooth as an Apple, excellent quality. Oz. 25c; 1/4lb. 75c; lb. $2.50. Large Smooth Red-Smooth, handsome, bright red. Oz. 15c; 1/4 lb. 50c; lb. $1.50. Green Gage-Bright orange color, fine flavor, superior quality. Oz. 30c; 1/4 lb. $1.00. Plum-Good for preserving or pickling. Oz. 30c. Red Currant-Bright red, growing in long clusters. Oz 30c. Cherry-Small, round, red, very prolific, superior for pickles. Oz. 25c; 1/4 lb. 75c.

Last edit almost 4 years ago by tpanages
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Dorr's Iowa Seed Manual. 15

Turnip.

For early, sow in April. The Strap Leaved or Early Flat Dutch are the best for this purpose. For main crop sow during July or August, and just before or during a showery time if possible. Ruta Bagas should be sown not later than June. The soil should be rich and mellow, and kept free from weeds. Sow in drills half an inch deep and twelve inches apart. Thin to six inches apart in the drill. Ruta-Bagas should be ten inches apart. Two pounds of seed is sufficient for an acre. To keep Turnips through the Winter, top them within one inch of the bulb. Store in cool cellar, cover with dry sand.

Per Packet Five Cents.

Early White Six Weeks-Very early and excellent Oz. 10c; 1/4 lb. 25c; lb. 75c. Early White Egg- Egg shaped, early, rapid growth, fine quality. Oz. 10c; 1/4 lb. 25c; lb. 75c. Early White Flat Dutch-Medium sized, grows quick, similar to above except the Purple Top, being all white, Oz. 10c; 1/4 lb. 30c; lb. $1.00. Purple Top, Strap Leaved-The standard for this part of the country. Superior for early or late plantmg. Round, flat, good-sized, small top with but few leaves, flesh very fine-grained, rich delicate flavor. Oz. 10c; 1/4 lb. 30c; lb. $1.00. Purple Top Globe-Similar to Purple Top Strap Leaved except shape. Oz. 10c; 1/4 lb. 30c; lb. $1.00. Cow Horn-New, delicate flavor, rapid growth, pure white tinged with green at the crown. Oz. 10c; 1/4 lb. 30c; lb. $1.00. Seven Top-Very hardy. Oz. 10c; 1/4 lb. 30c; lb. $1.00. Large White Norfolk-A popular variety for feeding. Oz. 10c; 1/4 lb. 30c; lb. $1.00. Large White Globe-Fine for field culture. Oz. 10c; 1/4 lb. 30c; lb. $1 00. YeIlow or Amber Globe-For field culture. Oz. 10c; 1/4 lb. 30c; lb. $1.00. Orange Jelly-A beautiful and delicate yellow turnip. oz. 10c; 1/4 lb. 30c, lb, $1.00. Yellow Aberdeen-Excellent for cattle feeding, Oz. 10c; 1/4 lb. 30c; lb, $1.00 Golden Ball-Beautiful bright golden color, rapid grower, fine quality. Oz. 10c; 1/4 lb. 30c; lb. $1.00. Yellow Stone-Rapid growing, round, yellow sort, medium size. Oz. 10c; 1/4 lb. 30c; lb. $1.00. White German-The best keeping Turnip we have found. It was a surprise to us to see solid, fine grained, Turnips taken out of the cellar in July in a perfect state of preservation, having been stored since October. Our trouble has been that Turnips become pithy, during the Winter, but this is entirely overcome in the White German. The flesh is pure white, sweet and mild. Uncommonly solid, large size, oval form. We recommend it very highly, either far the table or stock, as it is an enormous yielder.

Oz. 20c; 1/4 lb. 60c; lb. $2.00.

Jersey Navet-A very popular white English variety: early and very sweet. Oz. 10c; 1/4 lb. 30c; lb. $1.00. White Tankard-White flesh, very heavy yielder. The shape resembles a tankard. Oz. 10c; 1/4 lb. 30c; lb. $1.00. Extra Early Purple Top Munich-The chief value of this new variety consists in its earliness, being from two to three weeks earlier than any other variety in cultivation. It is, however, a very handsome Turnip, with purplish red top, flesh as white as snow, and of the most delicate flavor. Oz. 20c; 1/4 Ib, 60c; lb. $2.00.

Ruta-Bagas. Improved American-Very solid, fine quality, valuable for the table and feeding stock. Oz. 10c; 1/4 lb. 25c; lb. 75c. Skirving's Purple Top-An improved purple top variety, large. Oz. 10c; 1/4 lb. 25c; lb. 75c. Carter's Improved Hardy Swede-Large size, excellent quality. Oz. 10c; 1/4 lb. 20c; lb. 60c. Sweet German-Flesh white, solid and sweet, keeps well. Oz. 10; 1/4 lb. 25c; lb. 75c. East Lothian-An improved strain of one of the most popular English sorts, very desirable for field culture. Oz. 10c; 1/4 lb. 25c; lb. 75c.

Whitloef. A most distinct and entirely new vegetable, somewhat resembling Chicory in habit. It produces a moderate-sized and beautiful white heart, in shape similar to a Cos Lettuce; and either eaten boiled or as a salad. It will be found a valuable acquisition to our short list of Winter vegetables. Pkt. 5c; oz . 15c; lb. 50c; lb. $1.50.

•••

Vegetable Plants. We are prepared to furnish vegetable plants in large or small quantities, from our hot beds at the following rates: Those quoted "By mail," are sent at our expense, "By Express,' at the purchasers'.

Early Cabbage-Varieties: Early York, Jersey, Wakefield, Early Winningstadt, Henderson's Early Summer. By mail, 100, 75c. By express, 100, 50c; 1000 $4.00. Late Cabbage-(Ready June 1st.) Excelsior, Flat Dutch. Large Late Drumhead or Stone Mason Drumhead. By mail, 100, 75c. By express, 100, 40c; 1000 $3.00. Tomatoes-Livingston 's Perfection, Acme, Paragon or Trophy. By mail , 1 doz. 20c; 100, $1.00 By express, 100 75c; 1000 $5.00. Caulifiower-Erfuri, Favorite or Snowball. By mail, doz. 20c; 100, $1.00. By express, 100, 85c; 1000, $6.00. Celery-Henderson 's Half Dwarf, or Boston Market. By mail, doz. 20c; 100, $1.00. By express, 100, 75c; 1000 $5.00. Egg Plants-New York Improved, by mail, doz. 25c. Peppers-Large Bell, Sweet Mountain or Cayenne. By mail. doz. 25c; 100, $1.25. Sweet Potatoes-Yellow Nansemond or Southern Queen. By mail, 100, 75c; 300, $2.00. By express, 1000 $3.00.

•••

Hardy Vegetables that may be planted very early in the Spring: Beets, Carrot, Cress, Celery, Cabbage, Cauliflower, Endive, Kale, Lettuce, Parsley, Parsnip, Onions, Peas, Radish, Spinach, Turnip. Most of these do better for early planting.

Tender Vegetables only to be planted when the earth and nights are warm; nothing is gained by sowing these very early in the open ground: Beans, Sweet Corn, Cucumber, Melons, Okra, Pumpkin, Squash, Tomato.

Last edit almost 4 years ago by tpanages
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16 Dorr's Iowa Seed Manual.

Aromatic, Medicinal And Pot Herbs. All Five Cents Per Packet.

General Cultural Directions.-Most of the varieties thrive best on rich, sandy soil, which should be carefully prepared and well cultivated as the young plants are for the most part delicate and easily choked out by weeds. Sow as early as the ground can be made ready, in drills sixteen to eighteen inches apart; or they may be planted as a second crop-the seed sown in beds in April, and the plants set out in June. Most of them should be cut when in bloom, wilted in the sun, and then thoroughly dried in the shade.

Anise-An annual herb, cultivated principally for its seeds, although its leaves are sometimes used for garnishing and flavoring. The seeds have a fragrant, agreeable smell, a sweetish, pleasant taste, and have the property of increasing the secretion of milk. They are also used for dyspepsia and colic, and as a corrective of griping and unpleasant medicines. Sow early in the Spring, and thin the plants to three inches in a row. Oz. 10c. Balm-A perennial herb. The leaves have a fragrant odor, similar to lemons, and are used for making balm tea for use of fevers and a pleasant beverage called Balm Wine. Plant early, and thin to ten inches apart. 1/2 oz. 25c. Borage-A hardy annual used as a pot herb, and its beautiful blue flowers as a garnish. The leaves immersed in water give it an agreeable taste and flavor. It is also sown for pasturage, its abundant bloom furnishing a large amount of honey. Sow in April and thin to eight inches apart. Oz. 15c. Caraway-Cultivated for its seeds, which are used in confectionery, cakes, &c., and the leaves are sometimes used in soups. Sow early, and thin to ten inches apart, or sow in August. The plant never seeds until the second year, but the August sown plants will give a fair crop the next season. Oz. 10c; Caraway for flavoring, lb. 50c. Catnip-A hardy perennial, well-known as a valuable mild nervine for infants. The plant should be dug up by the roots when in full flower, and dried in the shade. The seed may be sown in drills twenty inches apart, either in Fall or Spring. 1/2 oz. 25c. Coriander-A hardy annual cultivated for its seeds, which have an agreeable taste, and are used to disguise and correct the griping qualities of medicines. They are also used extensively in confectionery. Sow early in the Spring, and gather on a dry day, bruising the stems and leaves as little as possible, as when injured they have a disagreeable odor which they impart to the seed. Oz. 10c; Coriander for flavoring, lb. 50c. Dandelion-Those who only know the Dandelion as the persistent weed of our roadsides and lawns, know no more of its real value than one who has only seen the poisonous wild Parsnip or Carrot knows of the value of these vegetables. The improved variety makes one of earliest and best greens in cultivation. For this purpose, sow early in the Spring, on very warm, rich soil, in drills eighteen inches apart; thin the young plants to five inches in the row, and cultivate well, and they will be fit for cutting the next Spring. It is also grown extensively for its roots; for this purpose, sow in September, and cultivate well during the Fall and following season, and the roots will be fit to dig in October. Oz. 30c. Dill-An annual, cultivated for its seeds which have an aromatic odor, and a warm pungent taste. They are good for flatulence and colic in infants, and are sometimes added to pickled cucumbers to heighten the flavor. Sow early in Spring, and keep clear of weeds. Oz. 10c. Horehound-A perennial herb with a strong, aromatic smell, and a bitter, pungent taste. It is a tonic, and is useful in asthma, and a favorite remedy in pulmonary complaints, entering largely into the composition of cough syrups and lozenges. Will thrive in any soil, but is stronger if grown on light, poor land. 1/2 oz. 25c. Hyssop-A hardy perennial with an aromatic flavor, and warm, pungent taste. It is a stimulant and expectorant, and is used in asthma and chronic catarrh. The flowering summits and leaves are the parts used. It likes a dry, sandy soil, and the plants should be thinned to eighteen inches apart. Oz. 25c. Lavender-A hardy perennial, cultivated for its fragrance. Its long flower spikes are used for the distillation of lavender water, or are dried and used to perfume linen. The flowers should be picked before fading, and quickly dried. The plants are hardy and easily raised. Oz. 20c . Rosemary-A hardy perennial with fragrant odor, and a warm, aromatic, bitter taste. May be easily raised from seed, but does not reach a size fit for use until the second season. 1/2 oz. 25c. Rue-A hardy perennial with a peculiar smell. The leaves are bitter, and so acrid as to blister the skin. It is a stimulent and anti-spasmcdic, but must be used with great caution, as its use sometimes results in serious injury. It must not be suffered to run to seed , and does best on poor soil. Oz. 15c. Saffron-A hardy annual from Egypt, but which has become naturalized in many parts of the country. Cultivated for its flowers, which are used in dyeing and to make the cosmetic powder called rouge, also, to adulterate the valuable European saffron, which is the flower of the Crocus sativus, and has strong medicinal properties. Sow early, and gather the flowers before fading, drying them in the shade. Oz. 15c. Sage-A hardy perennial, possessing some medicinal properties, but cultivated principally for use as a condiment, it being used more extensively than any other herb for flavoring and dressing. Sow early in Spring, on very rich ground, cultivate often and thin the plants to sixteen inches apart. Cut the leaves and tender shoots just as the plant is coming into flower, and dry quickly in the shade. The plants will survive the winter, and may be divided, and will give a second crop of superior quality to the first. Oz. 25c; 1/4 lb. 75c; lb. $2.50. Sweet Basil-A hardy annual from the East Indies. The seeds and stems are used in flavoring soups and sauces, and have the flavor of cloves. Oz. 25c. Sweet Fennel-A hardy perennial. The leaves are largely used in Europe in soups, fish sauces, garnishes and salids, the seeds being sometimes used in confectionery. Sow and cultivate like Anise. Oz. 10c. Sweet Marjoram-A perennial plant, but not hardy enough to endure the winter at the north. The young, tender tops are used green for flavoring, or they may be dried for winter use. Sow in drills as early as possible, and thin out the plants to ten inches. They will not bear transplanting. Oz. 25c. Summer Savory-A hardy annual, the dried stems, leaves and flowers of which are extensively used for flavoring, particularly in dressings and soups. Culture the same as that of Sweet Marjoram. Oz. 20c. Tansy-A hardy perennial plant from Europe, bu [but] growing wild in many parts of the country. The leaves, when green, have a peculiar aromatic odor which they lose in drying. Cultivated for its medicinal properties, which are those common to bitter herbs. 1/2 oz. 25c. Thyme-This herb is a perennial, and is both a medicinal and culinary plant. The young leaves and tops are used for soups, dressing and sauce, and a tea is made of the leaves, which is a great remedy in nervous headache. Sow as early as the ground will permit. 1/2 oz. 25c. Wormwood-A perennial plant, of strong and fragrant odor, and aromatic, but intensely bitter taste. The leaves are used as a tonic and vermifuge, and also for fresh bruises. Is raised from seed, and propagated by cuttings or dividing the root. A dry, poor soil is best adapted to bring out the peculiar virtues of this plant. Oz. 30c. Large packets of the above, all mixed, 25c. The entire collection (22 varieties,) in separate packets, 75c.

Last edit almost 4 years ago by tpanages
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Dorr's Iowa Seed Manual. 17

Flower Seeds.

The soil, best adapted for most flowers is a deep, rich, mellow loam, containing a liberal amount of sand or muck, so that it will not bake after hard rains. Be sure that the garden is well drained, that no water may stand near the surface. Clay soils are much improved by being broken up in the autumn and left as rough as possible, working in well-rotted manure, sand or road dust. If this is not done the Fall, be careful not to work it while too wet in the Spring; use sand freely if to be had; sod with leaves well rotted, and ashes make a good manure, and will improve heavy soils. There are very few flowers that will not do well in sandy soil if it is rich. Select such varieties as are suited for the places and purposes for which they are designed. Under proper conditions and treatment, flower seeds will grow and thrive as readily as vegetable or field seeds. But most of them require careful handling, this is especially true of the finer sorts. A proper degree of heat, moisture, and a sufficient amount of covering, are necessary to secure germination each one of these conditions needs attention. Where no hot-bed can be had, the following directions may be observed for starting plants in the house: Sow seeds in shallow boxes about two inches deep and of convenient size to handle, filled with prepared soil, which should be gently pressed down and perfectly level. No better general rule can be given than the old one of covering seeds about twice their depth, although something depends on what the covering consists of; one-fourth of an inch of leaf-mould would be no more than equivalent to half that amount of common soil, and it is best to use it whenever it can be obtained, as it holds moisture well and does not bake, rendering it the least possible obstruction to the tender shoot. Muck from swamps, or old rotted manure mixed with sand, is also good. The covering should never be allowed to become dry, as nothing is more fatal to seeds than to allow them to become dry after having commenced to germinate; still, care should be taken not to keep them too wet. As soon as the plants can be handled, they should be transplanted into similar boxes from one to two inches apart, where they are to remain until time to transplant to permanent beds. Never pull, but always lift them with a trowel or some other implement. Whether sown in hot-beds, boxes, or open ground, the same conditions should be secured as nearly as possible.

Annuals.-An annual is a plant that flowers the first year, then dies, root and all, after ripening its seeds. To the large and cherished list of annuals we are indebted for most of the rich beauty, charming grace and delicious perfume of our flower gardens. No class of plants are as easily cultivated, and attended with as little expense and full satisfaction. By the out-lay of a few cents and the exercise of a little labor, which to all lovers of flowers, is but a delightful pleasure, an abundance of beautiful flowers may be had from early Summer till frost cuts them down, late in the fall. Some of the colors are unsurpassed for richness and dazzling brilliancy. Most of the beautiful grasses, climbers and everlastings are among the annuals. The hardy annuals may be sown in the open ground, in this latitude, ordinarily, about May 1st: but much time will be saved by starting those which can be transplanted, a month or six weeks sooner, in the house. A little more time must be given for the ground to become thoroughly warm, before sowing the half hardy and tender sorts.

Biennials, grow the first season, without blossoming, survive the winter, flower, then die, root and all, after ripening their seeds. These may be sown the same time as the annuals. Keep them well hoed and free from weeds during the summer. Care must be taken to give them plenty of room, so the plants will not crowd each other. Some of our best flowers are of this class.

Perennials live and blossom year after year but annually die down to the ground. The hardy varieties remain out all winter, in safety, while the more tender ones require protection, or must be taken indoors.

Shrubs are perennial plants with woody stems, which live and grow year after year; differing from trees only in their size. The seeds of these require careful treatment and should be protected by partial shade.

Ornamental Climbers.-There is no other class of plants more subject to complete control than the climbers. They are Nature's drapery and are inclined to furnish us with decorations of exquisite beauty and rare grace. From the most delicate to the very vigorous growing varieties, all are desirable, and have many places to fill, from the covering of the low screens, trailing from pots and baskets to the clothing of arbors, fences, and even buildings and huge tress with habiliments of verdure.

Everlastings.-The everlastings are not very attractive in mid summer, when our gardens are gay with Flora's very choicest treasures. But after King Winter takes possession, and spreads his carpet of snow over "God's foot stool," and we are wondering where Summer has gone, and dreaming of the beautiful flowers that were so much loved, and such agreeable companions, the Everlastings are welcome inmates of our homes. It is then that they are arranged into Winter bouquets and various ornamental designs for the parlor, dining room or chamber. They are becoming justly popular in all parts of the civilized world. For mottoes, monograms and emblems of many designs, the Everlastings are utilized. When Brother comes home; you are arranging for Sister's wedding, and a thousand other joyful occasions, not forgetting Christmas-that day of all days-we are prone to add cheer and strengthen love's chains, by appropiately decorating our homes and churches. Flowers should be gathered just before fully expanded, tied into small bunches and hung up to dry Gomphrenas must be fully developed before picking. The Everlastings readily thrive with kind treatment.

Ornamental Grasses.-These are used with Everlasting flowers for decorative purposes, winter bouquets, wreaths, &c., &c. There are many curious and pretty varieties of the grasses, which are easily cultivated. They should be cut just as they are coming into flower, and dried in small bunches. They are frequently dyed bright and showy colors. In France this is quite an extensive business, and large quantities are annually exported to this country.

Seeds for the Greenhouse.-For Florist and Amateurs. Imported from the best European sources. These require extra care, especially the Calceolarias.

Good Seeds.-We take great pains in growing and importing the choicest flower seeds, and are confident that none better can be had from any source. We have hundreds of flattering testimonials, from our customers, as to the superious quality of ours seeds.

Important. The figures at the right of the column indicate the price per packet. Our packets are liberally filled with fresh seeds. The figures at the left of the columns, are the number of the variety of seeds. All flower seeds being numbered for convenience in ordering. Please order by numbers and not names; it will save you labor in writing, and sasist [assist] us in filling the orders. Write the numbers Plainly.

Last edit almost 4 years ago by tpanages
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18 ... Dorr's Iowa Seed Manual

Collections Of Flower Seeds.

We have arranged the following collections of flower seeds which contain the most popular and desirable sorts. Being our own selection, they will invariably be found satisfactory in quality and exceedingly liberal in quantity. They are put up ready for mailing and cannot be divided or changed, but will be sent to any address, postpaid, on receipt of price. We urgently recommend these collections to all, and especially to those not thoroughly acquainted with the various kinds and classes of flowers.

Collection A contains 25 varieties of splendid annuals. $1.00. Collection B contains 12 varieties of splendid annuals. 50c. Collection C contains 12 varieties extra choice annuals. $1.00. Collection D contains 20 varieties biennials and perennials. $1.00. Collection E contains 10 varieties extra choice biennials and perennials. $1.00. Collection F contains 5 varieties very choicest annuals, biennials and perennials, including the finest German prize Pansy. $1.00. Collection G contains 25 varieties assorted from the most popular annuals, biennials, perennials, ornamental climbers, ornamental grasses and everlastings. $1.00. Collection H contains 50 varieties assorted from the most popular annuals, biennials, perennials, ornamental grasses, ornamental climbers and everlastings. $1.75. Collection I contains 100 varieties assorted from the most popular annuals, biennials, perennials, ornamental climbers, ornamental grasses and everlastings. $3.00. Collection J contains 10 varieties of choice greenhouse seeds. $2.00.

To those preferring to make their own selections from the general list, and for the benefit of all who are enough interested in thc growing of flowers to assist in encouraging the taste for flower gardens among their neighbors, by getting up clubs for seeds, the following liberal discount is offered. This discount applies to flower seeds by the packet only. Nothing Else.

Any one person remitting $ 1.00 may select seeds amounting to $ 1.20

" " 2.00 " " " 2.50

" " 3.00 " " " 3.75

" " 4.00 " " " 5.00

" " 5.00 " " " 6.50

" " 10.00 " " " 14.00

" " 20.00 " " " 30.00

" " 30.00 " " " 45.00

" " 50.00 " " " 100.00

All Flower Seeds Are Sent Post Paid By Mail On Receipt Of Price.

Abronia.

Beautiful trailing plants, from California, somewhat resembling the Verbena; sweet scented flowers, continuing in bloom a long time. Half hardy annual. 21-Umbellta... 10

Abutilon.

Attractive, half hardy shrubs. Should be started in the green-house or in pots. Free bloomers. Trumpet shaped flowers. 27-Choicest Mixed... 25

Aconitum.

Better known under the name of Monk's Hood. Thrives best in shady places. Quite desirable. Hardy perennial. 33-Napellus, white flowers. Three feet... 5

Accroclinium.

One of the very useful and pretty everlastings. Pretty for borders, during the summer, but especially adapted for Winter decorations, bouquets, &c. Half hardy annual. 40-Mixed Colors. One foot... 5

Adlumia.

Adlumia cirrhosa, or Alleghany Vine, is a pretty biennial climber, with pale green foliage. Sow seed in the Spring , in a damp cool place. Transplant in the autumn, if possible. The flowers are pink and white. 45-Cirrhosa, or Alleghany Vine, and some times [sometimes] called Wood Fringe... 10

Adonis.

Will grow most any where [anywhere], with little care. Not a profuse bloomer, but flowers are pretty and very brilliant red. Hardy annual. Grows 1 foot. 49-Flos... 5 53-Vernalis... 5

Ageratum.

A very desirable little Mexican flower for bouquet making. Not particularly showy in the garden but is a very constant bloomer. Half hardy annuals. Plant 1 foot. 57-Mexicanum, blue... 5

Agrostemma.

Hardy Perennials. Free blooming and pretty pink like flowers. Very useful for cutting. 1 foot. 65-Coeli rosa, rose color... 5 68- " purple... 5 71-Coronaria, (Rose Champion.)... 5 75- " mixed... 5

Alonzoa.

Flowers not large, but very brilliant, constant bloomers. Half hardy annuals. 1 1/2 feet. Set plants one foot apart. 83-Warczewiczii, bright scarlet... 5

Alyssum.

One of our very best border plants; constant bloomer from early summer till frost, and the more it is cut the better it does. Very pretty delicate white flowers. Hardy annual. Delicate perfume. 8 inches. 90-Sweet, fragrant... 5

Amaranthus.

The Amaranthus are desirable, principally for their ornamental foliage. The class is large and varied, and is very interesting and attractive, either for the conservatory or out-of-doors. Half hardy annuals. 99-Bicolor ruber, green foliage, shaded with red, and frequently pointed yellow. 3 feet... 5 102-Caudatus, (Love lies bleeding.) Long drooping panicles of handsome red flowers. 3 feet... 5 105-Tricolor, (Joseph's Coat,) foliage red, yellow and green. 2 feet... 5 108-Salicifolius, very graceful, drooping habit, scarlet and bronzy green foliage. 3 feet... 10

Ammobium.

Half hardy perennial, used principally for dried Winter flowers, although a showy border plant. 2 feet. 115-Alatum... 5

Anagallis.

Very beautiful flowers. Valuable for edgings or rock work. Half hardy annuals, should be started under glass. 121-Mixed Colors... 10

Last edit over 3 years ago by jkalvik
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