ksul-uasc-mscc230_037
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37
Choclate filling, Mrs. Chapin -
1 cup of milk 1/2 cup sugar
1/2" grated choclate. 2 heaping teaspoons
ful of corn starch - mix together & let them
come to a boil - stir all the time. The yolk
of one egg beaten & stir in quickly after it
is done. Butter the size of a walnut -
A teaspoonful of vanilla, -
Fig [Just?]
7 figs. 2 table spoonsful sugar
water to cover, steam - chop figs
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