ksul-uasc-mscc230_023

21
To make currant jelly -
Carefully pick over your currants
yet not pick them from the stems
wash - then drain put them in
a small quantity of water over the
fire & let them cook slowly till
the skins of the currants are broken
then press out the juice after
which boil it a short time, then
add sugar not [?] for the of
juice ([?] if it is for meats) then
boil until it will set in a spoon
Amt of sugar 1/2 lb sugar to 1 lb juice or more

Currant Jam
Pick currants from stems wash & drain
carefully jam them all if [?]
add sugar to taste then fill jars
up to the rim or full. put covers tight
put away in and place without [?] entirely