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ksul-uasc-mscc217_003

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2 revisions
regates at Sep 23, 2020 08:11 PM
regates
Kansas State University Libraries

ksul-uasc-mscc217_003

Cherry Pie
3/4 cup Sugar
1 1/2 tablespoon cornstarch
1/4 teasp salt
3 cups canned cherries drained
1/3 cup chery Juice
1/4 teasp almond extract
1 tablespoon butter

Put Sugar, cornstarch, salt,
cherries, add
cherrie juice cook until
thickener about 10 min
cool add almond extract

ksul-uasc-mscc217_003

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Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project

Help us transcribe pages from our manuscript cookbook collection

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