ENksul-uasc-mscc215_054
Facsimile
Transcription
Status: Complete
22. Currant Wine
Red & White
A pint juice to a pint water. 3 1/2 lbs
sugar to a gallon when the sugar is
dissolved put it into the Cask not to be
stop up till done [hilping?]. The Currants
to be gathered dry & quite ripe.
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Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project
Help us transcribe pages from our manuscript cookbook collection
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