ksul-uasc-mscc211_057

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3 revisions	Kansas State University Libraries at Aug 13, 2022 05:58 PM	Compared with
Aug 13, 2022 Kansas State University Libraries Nov 15, 2020 CaitlinRomero Sep 15, 2020 Kansas State University Libraries	ksul-uasc-mscc211_057 Chilli Sauce Peel 18 large ripe tomatoes + 3 large onions. chop separately. Add 4 green peppers - chopped 1/4 cup sugar - 2 tablespoons Salt. 1 quart mild vinegar - 4 Teaspoons cinnamon - Boil slowly about 2 hrs.	ksul-uasc-mscc211_057 Chilli Sauce Peel 18 large ripe tomatoes + 3 large onions. chop separately. Add 4 green peppers - chopped 1/4 cup sugar - 2 tablespoons Salt. 1 quart mild vinegar - 4 Teaspoons cinnamon - Boil slowly about 2 hrs.

ksul-uasc-mscc211_057

3 revisions

ksul-uasc-mscc211_057

ksul-uasc-mscc211_057

Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project

Help us transcribe pages from our manuscript cookbook collection