ksul-uasc-mscc207_017

Jina's Sopapilla (n.mex.style)

1 cup flour
1 t shortening
1 t. salt
1/4 cup buttermilk
1/4 cup water
Mix like biscuit dough,
roll out about 1/8 " thick.
cut in 3 " squares. drop
in deep fat until golden
brown.