ksul-uasc-mscc207_011

Taco Salad
1lb. gr. beef (chuck) little garlic salt
1-15 oz drained kidney beans
1/4 t salt
1 onion chopped
1 head lettuce chopped
4 oz grated cheddar cheese
4 tomatoes chopped
1 large avocado chopped
celery and green pepper (optional)

Brown meat & onion - drain &
mix with above ingred.

Mix 1 pkg. Good Seasons Garlic
or Italian dressings & pour
over - mix well -

Just before serving - crush
1 pkg. Frito corn chips
and mix into salad

serve. (makes gobs.)