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Manner of [heiping?] Books

Bailing Book.. keep the
# of Bail and the No of
yards and # of lbs and
[Capd?] from that to the
Weekly Report

keep the # of Bail, the
# of Pieces in a bail the
# of yds in a bail and
# of lbs the bail weighs
then [Copd?] from that to the
Invoice or consignment
which is similar to the
Weekly Report and to
whom consigned to

Starch for Size

To make a sure thing in
preparing starch let the
water stand at 135 Deg
in the Barrell then put in
one Pailfull of starch
then one Pailfull of water
till 4 of each are added

Good size will have a
good scum on the top
after standing over night
which must be taken off
before useing.

Yeast

Take one pailfull of
Water add 1/2 pailfull
of Flour

For 50 Looms

Two Pailfulls of prepard starch
2/3 [illegible] Water at 116 Deg { then boil it to 190 degrees