(seq. 53)

Tea cakes to bake
3 tea cups of sugar 1/2 tea cup of
Butter 3 Eggs 1 tea cup of Cream
1/2 tea spoon full of [poml?] [ash?]
[seids?] as much flour as will
mix ---
get some [seids?] at [Albany?]
a [betty?] of oil

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To Make Yeast
Take 3 quarts of Malt. handful of
hops, put to a pail of water, boil
it half away 3 spoons full of [emp?]
[tiones?], molasses and a little flour
let it stand over night. bottle it
and it will keep six months

Quince Cordial
Grate the best and fairest Quinces
Squeeze the Juice through a coarse
linen cloth, to a pint, add 1 Quart of
good french brandy, to 9 quarts [thus?]
compounded, allow two pounds of Lump
or clean brown Sugar: 2 oz Coriander seed.
30 or 40 cloves. half a pound of peach meats.
bruise the peach meats and coriander
put all together into stone pots or jars
let it steep 12 or 14 Days in a warm
place, say the oven, strain it through
flannel