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(seq. 2)
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(seq. 3)
"Chinese cultivated plants" Glycine hispida [illegible] hardy always planted around the sides of rice-fields. The seed is sewn after the fields are prepared for paddy when bundles are made up. H. is planted in this situation hardy to [survive?] [farmed rice.] It thrives there as well as elsewhere. The [H] are variously colored. The [illegible line] article of food; they are fried in oil, roasted boiled & cooked in various ways. Chenopodium album "Hui [ Tiun Hara"?] all parts of thsi plant is [illegible] as they [illegible] [illegible] [illegible] [illegible]. They are
(seq. 4)
first-boiled, afterwards fried in oil & eaten with pork, chicken etc. It [illegible] more as a weed of cultivation than anything else.
Malva parviflora: [illegible] [illegible] The young shoots & leaves of this plant are eaten they are first-boiled afterwards squeezed dry, fried in oil & eaten with sauce. They are eaten both hot - & cold as the latter they serve as salad.
Acroglochin chenopodioides [illegible line] The young shoots of this plant - are boiled and eaten with rice
(seq. 5)
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