MS.5853 Recipe Collection, 19th Century

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Collection of culinary, household and medicinal remedies. The recipes were collected by Mrs M H Turnbull, who appears to have been in India in the 1820s, and later at Chobham Place, Surrey, and at Abingdon, Berks. A number of items relate to curry and chutney, and to the preservation of articles from white ants.

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Pilaw

Stew a fowl with a piece of Bacon in a quart of Water with Cinnamon Mace Cloves Allspice and Pepper one hour Keek the fowl warm Boil the rice in with the Backon and spice till Don. Garnish with Hard Eggs and Onions

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