Untitled Page 11

For the pinne and webbe in the eyes
Take foure or five rootes of dayces leaves and all, as muche redde [f]
pounde them all togeather and straine them withe runninge
{the 2} water, then putt as muche white copperis as halfe a pease, and
{meddcine} bloyle them withe an egge as yow doe the meddecine before, and
{ in the} and so droppe itt in the sore eyes
{Booke}
kinge Henry the eighte his brot[h]
for a consumptione
Take, the ende of a knucknell of veale cutt in peeces, and
a cocke cutte in foure peeces, and putt them in a earthen potte, and
boyle them an houre and a halfe, and skime itt verie cleane,
so that there bee no fatte lefte, in ytt: then take a handefullof damaske
prunes, and a handefull of reasons of the Sunne: the stones plucked
owt: then take three souckery rootes foure fenell rootes. sixe
persely rootes foure langedebeffe rootes and foure Bourrage rootes
and picke the pithe owt of all these rootes and washe them cleane.
and cutt them in peeces an inche longe: And when the potte is
well Skimed, then putt in the rootes withe the pruines and reasons
and halfe a handefull of Barle made cleane and brused: and
a quantitye of annesseedes withe a pynte of white wine and
a quantitye of fssoppe tiedd togeather: withe a threed and a
littell quantitye of salte: And when itt is boyled, then take
a strainer and straine ytt and after thatt throughe a
lockerume clothe: then use to drincke thereof bloudd warme
as ofte as yow see goode