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I
3

{I} To make a Cabbage Pudding

Take halfe a pound of the ffleshy part of a
Legg of veale, shred it very fine then take
almost a pound of Beefe Suett and shred
that as fine, then mingle them well together
and season itt well with peper salt and Nuttmegg,
and sage finely shred (if yow like itt) then
make itt vp into a past with yolkes of eggs, and
make itt in the ffashion of a Pudding and putt
itt into Coleworte Leaues and tye them Round
with Packthreds, putt it into the pott when
the water boiles and Lett itt boile a full
houre, and serue it vpp with butter veniger
and sippetts

To Pickle Cowcombers

{2} Make a Pickle with water and salt a
good h quantity of Dill and ffennell with
2 or 3 greate Cowcombers cutt in peecis
in this liquor Lett them boile together halfe
an houre then Lett it stand till it is Cold
& putt into it a third part of whitewine veniger
to the water, then lay the Cowcombers in Glasses
or potts & put to them a little peper cloues & mace
with the Liquor that is boild & cold againe with the
Dill & fennell all into the Glasses