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{2}

of Sweet Almonds blanched & beat
in a Mortar, put in the cream
let it boil ten minutes. Then
add two quarts of the stock to the
cream, let the whole boil up then
rub thro' a tammy or it will curdle
Add a few peas or a little Sorrel.

Vermicelli Soup

Three quarts of Veal Stock with two
ounces of vermicelli, boil them together
a quarter of an hour, rub this thro'
a tamis cloth. Season it with Salt
Make it boil. Skim it & add a
Leason - Let it Simmer five Minutes

To Make the Leason

Take the yolks of four Eggs half a
pint of cream & a little Salt
Mixed well together.