-

In the may [butter?] then strayne it and keepe it as [sah...?]
for kept [puting?] to it a quarter of white wax & when
you shall use it [?]? the pains [?] chafe if [?] [?]
by [?] or chafeing [?] then lay a warme cloth to it
and [?] [?] [?] when the patient is dressed ~
morning and evenigs

To staunch bleeding
Take an herb called fole foots and lay it [?]
at the [?] [?] & if [?] powder after if hath [?]
[?] the blow it with a quill into the nose
or [?] as if cometh from the [?] [?] it into the nose
as well you can.

For the headch and the palsis.
Take an egg & rosted hard and cut it [?] sunder put on
each side of it powder of [Carnim?] and of peper and as -
hot as may be suffered lay it to the naps of the [?]

For the Cough.
The lungs of a fore dryed in powder pionie seeds.-
the roots of Elecampane [in powder [?] aple kernells
liqurics anyseeds cloves.

To helps concocktion in weake stomacke./
Take the powder of Cardamomid and anyseeds and [?]
it [with...?]

To distroy flegms and wormes and make appetite./
Boyle with aRumps of [?] garlicke parsley and [mints?]
ason them with pepper and salt if the rumps -
be a little powdered it is better,/ also maks a sauce
Also take the herb called [?[ and make a -
greens [?] with it vinegar browne bread and -
pepper as it is comonly made.

(36.)
A good sallef both in winter and summer
Take an herb which is called [Gallinef?] and make a pallett of
it as you doe of other herbs boyled or unboyled./

For the Cough
Take a quarte of white or [?] [?] [?] to it fennell rootes
the pith taken out let it boyle till it bee halfe sodden a [?]
strayne it and put it into a glassi and while it is that it -
may melt, put in of the whitest sugarcandie you can get
and evening and morneing let the sicke drine of it /

To warme the stomacke./
Take white of [?] and boyle ^ in it white peper the -
longest is best and figgs cut in the [?] and gins if to
the phlegmaticke stomacke to drinke for it cleanseth and ~
helpeth concotion.
Alsoe cut an apple a sunder and take out the core and -
[?] put peper alone or els ginger let it rost [?]
and eate it when you goe to bed./

A comofrtable oyntement for the stomacke -
Take a [?] of very good sallutt oyle and 4 or 5 spoon fulls
of white vinegar [?] [?] and red roses of each a good handfull
wormswood a little handfull cynamon in a gross powder & -
Pours mmaie ginger of each 3/8 in grosee powder [?]; sh[?]rd -
the herbs firmly and temper them well together with the
oyle and vinegar. put all together in a cleane pott, stor it
and paste it, and [?] boyle it in a pott or panne of water over
the fire soe that the water may [?] more then halfe
of the pott wherein these things bee, then take
it from the fire, and when it waxeth could strayne the
oyle hard from the other things and [?] a quarter of
purewaxe and put to it; Put it up in a faire glasse or pott
and every morning at your upriseing have some of
it in a pewter dish or [?] and [?] annoiyint [?]
all the stomacke very well.