-

A Pomatum To cool any heat

Take fresh boars graise & put it into a silver dish &
set that over a shellot of boiling water till it melt then pour
that which runs out into a skillet bason of [scalding] water & beat
it so long therein with a spoon untill the water be cold
then pour away that water & put on more hot water & do as
before & this do five or six times & last of all beat the
same with 3 or 4 sponefull of red rose water & then put it
up into a glased pot & with this anont the plase affect ed
the oftener the better & never suffer the places to be dry
the oyntment need not to be warmed & the best applying
of it is with a feather

To preserve Plums Green

Take the plums when full grone before they change
coulor prick them all over with a bodkin puting
them into fair water & son on the fire in a coper pan
let them scald their very gently when they are tender
take them off & let them stand half an hour heat them 2 or
3 times till they begin to green then take them out &
put them in cold water so let them stand till next
day then clarify the surrup & put your plums in
boyl them gently scuming & turing them often when they
are half preserved set them by till next day then boil them
again till they are clear

To Preserve Pipings

Take your golden pipings & cut them in half core & pair
them puting them into fair water to keep couler then take
their weight in sugar to 3 pound put a pint of piping
water set it on the fier & let it boil with sugar then
put in the pipings let them boil prity well & fast so
that they do not break take them off & skim them clean
& set it on again & let it boil till clear strain the
surrup boyling it till it Jelleys & squise in the juse
of a lemon or two & some pealle so pour it on the pipens

To make rochdel cakes

To a pound of flower take a pound of butter rub it in your
flower put a few carryway seeds one egg well beaten
with 4 spoonfull of barm work them up to a paste
roul it but as you make the cake [Luh] it up 3 coperd
mixt corns & sugar together & so make this up
they must be in a quick oven will be baked in a
short time