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Lady Burtons Puding

Take a pound of the best suet shred it as fine as possible take half
a pound of reasons stone them and slit them in two take 6 eggs 4 spoon -
fulls flower 4 spoonfull of sugar & sum nutmeg mix
those together then flower the Cloth mighty well & boil it
in meat broth 8 or 9 hours if you divide it it two 4 hours
will boil it

To make Ratifea

Take 2 quarts of the best brandy & 300 of Apricock stones &
[dran/draw] of cinamont & half a pound of white sugar candy beaten to
fine powder [shie] in 2 or 3 Aprcoks brake the Apricok stones stones without
bruising the Curnels then put all those Ingregients & brandy
int a large Glass bottle & let the bottle stand 5 or 6 weeks
in the sun or any warm place then pour it off into a
large bottle & let it stand to settle 5 or 6 days then pour it
off into your Clean bottle of it be not Very fine strane it
through a flannel

The Hartshorn Drink

Take an ounce of burntt hartshorn put it into 3 pints of sprin g
water & boil it leasurely till one pint be consumed then pour
it on two ounces of hard sugar a stick or 2 of cinnamon
& a sprig of rosemary balm mint or sage or any other
herbs proper for your disstemper season it with five or 6
spoonfulls of sack or Eepedemical water or Cinnamon water
or what other Cordial water you like best.
you may if you please add [piurle] or seutehonell or any
Cordial powder to it

To make Pancakes

Take a pint of very thick Cream & 6 eggs very well beaten
with the treds taken out half a porriinger full of Melted butter
a little salt sugar & nutmeg so much flower as will make
it off the thickness of butter stir them well together & pour
them into the pan thin & they will fry themselves without
any thing else