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Make a [Scots] Pooding [Aunt Bake's] way

Take a pint of flower & 10 eggs put in halfe the whits &
good Spomefull of yest & halfe a pint of milk as warm
as it coms from the cow & melt halfe a pound of butter
butter & put them all together, & beat them well & let
them stand an hour before the fier to rise, then put
it into a tin pooding pan, in the oven & let it stand 3
quarters of an houer; & when you take it out of the
oven, have a pound of butter redy melted, then cut the
pooding round the midell with a browne thread &
pour the butter upon it & clap it close agane so
Serve it up,

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To make marrow Pooding in Skins P

Take a quarter of a pound of almonds, beat them as small
as posable with a littell oring flower watter to keepe it from
oyling, take hole [Seniment] mace & a quarter of a nutmeg
boyle these one a sloe fier a good while in a quart of new
milk keeping it sturing, then power it through a colender
boyleing hot crushing the almonds & spice with the bac
of a spoone, into a pan wheare 2 ^peny manchets is greated & 3 quarter
of a pound of marow shred small; mix them well & Sweeten
them to your tast; & when it is coull; take 3 eggs but 4 whits
beat them very well by themselvs, & put them in, & a
good deall of canded sitorn & oring peall cut small
30 sturs them all well together & till them into your
skins being washed very well Cleane boyle them &
keep them for your use

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To make poodings in Skins with Cream in sted of
blud

Take 3 pints of thick cream & 3 quartrs of a pound of good
Grets pogle your Cream with