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To make Paist Royall white

Take a pd of refined Suger beaten & searched & put
into an Alabaster Mortar with an Ounce of Gum drag=
on steeped in rose water & if you see your paiste be two
weak put in more Suger if two dry more Gum, with a
drop of Oyle of Cinnamon soe that you never deceive
your self to stand upon quantities beat it into a
perfect paist & then you may print it with your moulds
& when it is dry gilde it, & so keep it for your use;

To make Suger Cakes

Take a pd of Suger sweet Butter, & a pd, & a quarter
of Suger, & [2] yolks of Eggs, & so much flower as it will
wett worke it very well to gether then make it into Cakes
& bake it a [soft] Oven;

A receipt for the Surfiet water

Take 4 gallons of strong ale 4 pound of red popies
& lett them ly a steepe 2 or 3 days then still it then put some
of the popy flowers therein let it stand all night in a hott