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To make whites
Take halfe a pound of refined Suger and
the whites of 2 eggs you must beate them
2 houres and then you must lay it a broad
upon paper in little round cakes and then
bake them but you must take heed that ye
your oven be not hotter than for Suger Cakes

To preserve Greene Apricoks
Take ym, & scald ym, & scrape of ye outmost skin of ym,
& then you must change ym in water hotter & hotter till
they be greene then you must take ym out of ye wate, &
put dry Suger waight for waight, & then you must boyle
ym till the Sirrup be thick you may doe white plumms
to have ym greene as you doe ye greene Apricocks;