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53

To make Marmalade of Quinces

Take your Quinces cut them in halfs & pare them,
then take to a pound of Quinces a pound of Sug=
er, & make a Sirrup with a pint of water, then put
in your Quinces into your Sirrup, & let them boyle soft=
ly till they looke red then let them boyle a pace till
it will cut, keep it sitrring with a spoone