-

Take 3 pints of Brandy Poppy water Black Cherry
Water & Caridus Water of each half a pint
a pound of Raisons of the Son of Liquorish & Senna
of each one ounce an ounce & a half of Rubarb
Sweet Fenill Seeds & Anay seeds of Each one ounce
put all these into the Brandy & let it infuse nin or
ten daies by the fire or els put it in the oven 3 times after
Bread is drawn when it tis thus infused keep it
for your use you may put in a quart of Brandy
& a pint of the other small waters into the things
you strain'd out & let them infuse as the others did
& So make a smaller water to drink as you see
ocasion. you must ston your Raisons bruse your Seeds
slice your Rubarbe & Liquorice dry your Safforn
& beat it to a fine powder & beat your Scutchenile
very fine four peniworth of Safforn & Six peniworth
of Scutchenile