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once in a month, and pour it on scalding hot
upon your Melons. They are ready to eate
about Xmas.

To make a Portugal Pye
Take the brawn of cold turkey or Capon and
shred it in small with a little beef sweet put in
some yolks of hard eggs some marrow cut in small
pieec's Season it with cloves and mace and a little
small peper and salt and so bake it when you take
it out of the oven put in a white wine caudle and
serve it up

To make a thick Cheese {Lady Browns}
Take the milk of 2 Cowes put it together for Cheese
when it is come hard keep it settl'd with your hand and
when you have gott all the whey from it put it into a
fatt and press it lightly lett it stand 3 or 4 hours then
put it into fair water changing the water every morning
till you have Curd enough for your Cheese which will be
in 3 or 4 dayes then take it out of the water and draine
it well putt to it the new Curd you make, that morning you
make up, and breake it very well together, and to ten