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Cookery
To Make a White [] the [] to it
take half a pound of a Leg or Nuckle of veal cut in bits and put in
a sauce pan with a pint of watter when it boiles put in pepper
[] cloves mace salt Anchovy, Lemon peel Lemon []
and onions, let it all Boil till Done
for the [foccasy] then take the Fowls and skin them Cut them
in pieces at Every Joint and put to it [solt] to soak change the
watter two or 3 times till you see they are white then boil them in [solt]
watter for a quarter of an hour Scum them clean then take them
out and wipe them with a cloth, strain your gravy throo a seive in to
a pan put a couple of fowls in it with some Nutmeg Salt Greated
Lemon peel some lemon juice half a Tea dish of white wine let
them boile a quarter of an hour then beat the yolks of 3 eggs well
put half a pint of the gravy with eggs put it to steam over your
[Foicasy] let them boil a quarter of an hour longer keeping it shaking
all the time when done put it in your dish and [] pour youre
gravy over it Garnish your dish lemon and [Bauberries] mushroo
ms stewed over [&] send it to table

A Fricasy

Take the palates of an ox, boil them tender then take pullets
or chicken cut them in pieces and fry them with salt and
Butter and whole pepper when half [] put in the plates
[] Cut in littel pieces a lettel parsley cut fine put it all in
a Deep dish put to it the yolks of 6 eggs mingled with gravy
made with lean beef then shake it well together with a littel
juice of lemon rub the Dish with and send it
to table