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Cookery
To roast a Jack
Scale him very clean and take its guts out at his gills wash
it clean then make a pudding with his Liver Minced
with the yolks of 4 Eggs and 4 oysters Some time parsley
Grated Bread and a quarter of a pound of butter with
Some pepper Salt and nutmeg mix all these together
then put it in to the Gills let the Spit go thru its Body
and fasten it on with Laths or flat Sticks
Sauce for a Jack
Take a Piece of butter and brown it with flower in a
Sauce pan, then put in Some gravey anchovies Some Oysters
some mushrooms Cloves Mace a onion a Sprig of time
Some claret thickned with butter Squeeze in Some Lemon
To Make Savory Balls
Take part of a Leg of Lamb or Veal Scrape it with the
Same Quantity of mince'd Beef Suet a littel Lean Bacon Sweet
herbs a Shalot an Anchovy Beat it in a Mortar till it is as
Smoouth as wax Season it with Savory Spice and make it
in Littel Balls
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