PhillipsFamilyBox2_2A_002a

Samuel Farrar Esqr. to Valsy & Richardson Dr.
1818
July 1 To 11 lb. Veal @ '8 ='88 (2) 13 lb. Pig @ '17 = 2-21 —}
7 To 5 lb. Lamb @ '9 = '45 (11) 18 1/2 lb Veal @ '7 = 1-30— — 4-84
16 To 9 1/2 lb. Veal @ '7 = '67 (17) 14 lb. Veal @ '8 = 1-12 —}
18 To 22 Bacon 3-67 (20) 6 lb. Lamb @ '9 = 54 —
21 To 7 1/4 lb. Lamb @ '9 = '65 (22) 8 lb. Lamb @ '9 = '72 — 8-25
23 To 7 lb. Beef @ '12 1/2 = '88 — — — —
25 To 7 1/2 lb. Lamb @ '9 = '68 (27) 9 lb. Veal @ '8 = '72 —}
29 To 5 1/2 lb. Lamb @ '9 = '50 (31) 7 lb. Lamb @ '9 = '63 —
Aug. 1 To 7 lb. Lamb @ '9 = '63 (2) 7 lb. Lamb @ '9 = '63 — — 5- —
4 To 11 lb. Beef @ '11 = 1-21 — — — — — —
6 To 6 lb. Lamb @ '9 = '54 (7) 10 lb. Lamb @ '9 = '90 —}
8 To 7 lb. Lamb @ '9 = '63 (11) 10 lb. Beef @ '11 = 1-10 —
13 To 6 1/2 lb. Lamb @ '8 = '52 (15) 7 1/2 lb. Beef @ '10 = '75 — — 5-52
17 To 3 1/2 lb. Lamb @ '8 = '28 (18) Veal '80 —
19 To 11 1/2 lb. Beef @ '11 = 1-26, 11 1/2 lb. Veal @ '8 = '92 —}
21 To 8 lb. Bacon @ '172 = 1-45, 5 lb. Lamb @ '8 = '40 —
22 To 11 lb. Beef @ '10 =1-10 (26) 3 1/2 lb. Lamb @ '8 = '28 — 6-04
28 To 3 1/2 lb. Lamb '28 (29) 3 1/2 lb Beef @ '10 = '35 —
Sept. 1 To 4 1/2 lb. Lamb @ '8 = '36 (5) 9 lb. Veal @ '8 - '72 —}
8 To 8 lb. Beef @ '10 = '80 (10) 4 1/2 lb. Beef @ '10 = '45 —
11 To 10lb. Beef @ '10 = 1-00 (12) 9 1/2 lb. Beef @ '10 = '95 —
17 To 8 1/2 lb. Beef @ '9 = '76 (18) 5 1/2 lb. Lamb @ '7 = '39 —
19 To 9 lb. Veal @ '7 = '63, 9 lb. Pork @ '14 = 1-26 —}
22 To 1 Pig 3-25, 12 lb. Beef @ '11 =1-32 —
23 To Chicken 1-00 (24) 13 1/2 lb. Beef @ '10 = 1-35
24 To Chickens '60. 5 lb. Butler @ '25 = 1-'25
28 To 15 lb. Beef @ '10 = 1-50, Chickens 1-20
" To 1 Pig 3-72 —
Oct. 3 To 9 lb. Beef @ '10 = '90, 7 lb. pork @ 9 = 87 —} $52-16
6 To 8 lb. Beef @ '10 = '80 (10) 7 lb. Mutton @ '8 = '56
12 To 10 1/2 lb. Beef @ '10 = 1-05 (17) 10 1/2 lb. Beef @ '10 = 1-05 — 7-43
20 To Chickens '60 (22) 16 lb. Beef @ '10 = 1-60
Car'd. over — — — $59-59

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