-

89
Flower
For the Piles - Mr Mole

one ounce of flour of brimstone, three ounces of double refined sugar, make
them into a mass with syrup of Toln & then make them into lozenges of half a dram
each, of which take two or three night or morning for a week or longer

For a Purgine Bottle
an ounce of burnt hartshorn to 3 pints of water boyled to a quart with
cinnamon & sugar stir it up to make it thick when you have it
in drink

Doctor Mountjoys Diet Drink for the Rickets
in Children
Unto every gallon of second wort, put liverwort, maidenhair,
hartstongue, agrimony, pollipody, strawberry and violet
leaves; French Barley, planting, fumitory, woodbine and
collinbine, of each one handfull; harsthorne and ivory aayi,
anniseed and liquorish aayi; add to it roots of nettells, reddock
and bardock of each one handfull; cleanse them, bruise
them , but not wash them; boil them together, untill
a third part be wasted, strain it off, bottle it, and give
it as common beer - when you get the second wort
it is better to boil it over again, as the drink will
keep much better for it.

Receipt for a Liquor to Mark linnen - Mrs Monck brought it from
London, November 10, 1775
Longwood one pennyworth, and one pint of water, and boil for
half an hour

Bath Water Whey
Boil one pint of milk and add to it one quart
of bath water - and boil them together untill
it produces a clear whey.