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Puddings

To Make Bath Buns

To Make Red or White Currant Mince

Take 16 pound ful ripe Currant good
weight break them stalks & all together take 16
quarts of soft water boil it & let it stand to be cold then
put in your currantss & let them stand 48 hours
string them 3 or 4 times in that time put them
in an earthen crock then strain it thro a hair
sieve then measure your liquor & put to every
4 quarts 3 pound of the very best Jamacia
sugar
you can get & let it stand 2 days to work
then fill your cask & let it work a week get a
1/4 of a pound of good lean, Bacon put it on a
string in little bits that you may get it out of
the cask when it has quite done working stop
it close. it will be fit for a bottle about the middle
of April you must have more liquor tham
will will fill your cask at first that you may fill
it up as it works out take care to squeese the

and half of flower will [?] your tin must be well
butterd sift some sugar upon the topbefore they are
backed, you must beat them with a whisk