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(34)
Puddings

To make Pease Pudding

Split the pease and wash them tie them up in cloth as yo do
other puddings Boyl them about 3 quarters of ann hour them
untye 'em and brise them with a spoon in the cloth and put
to them a piece of butter and a little salt tye it up again
and boil it about half an hour or 3 quarters more serve it
up as other puddings melted butter over it

a Good Pudding

TAke neats foot thats boiled very well as mnuch beef suet
cut fine season with salt and nutmeg mace put in as
manty currants as you llike and sweeten it to your tast
take as may eggs as youn think will bind it putn in but half
the whites with a little sack beat it together very well
wet the cloth and flower it tye it up close boil it untill
done then dish it up with the sack and eggs sugar and
butter beat and put over it.

Orange pudding

A quarter of a pound of dried bread greated a eggs, a piece of
butter mix these with the mammalot and put it in the dish
with puff past under it and bake it

A Gusbury Tansey

Scald the Gusberrys pulp and stran them mix it with some
cream eggs and sugar as you would for fool and then
fogit, tis a very good one