57
Facsimile
Transcription
Status: Needs Review
The vjth weeke of the quarter begon the 29th of October 1613 and ended iiijth of Nouember 1613
venett | valett | Expencis | valett | Remanett |
---|---|---|---|---|
Stronge beere | i ho | |||
Crowne beere - vj br | xxxs | ij br di | xijs vid | xj ber |
Alle J | iila vessell | xxiijd | iij vessell | |
Canary wine a pinte |
| di pinte | iijd | i pinte |
Clarett wine a pint | iijd | di pinte | iijdob | nl |
Manchett j | iijcvjd | iijc | vid | nl |
fine chrate xijc | xijd | xijc | xvjd | nl |
Corse cheate xxxc | vjs vjd | xxxc | vjs vjd | nl |
Breade boughte | jd | jd | nl | |
Some xxiijs iiijd | ||||
Butter from vpton vijli | iijs xjd | vijli ijs xjd | nl | |
Egges xxviij | xvjd | xxviij | xvid | nl |
Some ijs xd | ||||
Beefe xx stone iij li at xvjd the Stone | xxvijs | xxij stone iijli | xxixs viijd | j stone |
Mvtten a side xii fore quartees | xiijs iiijd | xj fo | xijs iiijd | j Ra |
Veale a Ligge | xxijd | a ligg | xxijd | n | l
Rabette ij | xvjd | ij | xvid | n | l
A Live Cocke | xiijd | j | xiiijd | n | l
Chickenes xiiij | viijs iijd | vij | iiijs jd | vij |
A pullitte |
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