45
Facsimile
Transcription
Status: Needs Review
The. xth weeke. of the quarter. ended the iiith of Iune 1613
Venet | Valett | Expence. | Valett | Remanett |
---|---|---|---|---|
Stronge beere | . | . | iho | |
Smale beere | xxxs. | iibr di | xiis vid | vi |
Clarett wine iii quart | sxviiid | iiiquart | sxviiid | nl |
A vessell of Alle | xxiiid | i | xxiiid |
|
Alligante a pinte & di | ixd | a pinte & di | ixd | nl |
wine veneger di a pinte | id ob | di a pinte | id ob | nl |
Manchett - vic | xiid | vic | xviiid | nl |
fine cheate - . xiic | xviiid | xiic | xviiid | nl |
Corse cheate xxxs | vs vid | xxxc | vs vid | nl |
breade boughte | id | . | id | nl |
Some xxiiiis xd ob | ||||
fresh butter from vpton | iis vid | vili | iis vid | nl |
Saulte butter | . | iili | viiid | .nl |
Egg | s - xxx.xvid | xxx | xvid | nl |
Some iiiis vid | ||||
heaberdines - nl | .nl | iiii | iis | Cix |
A place . | vid | i | vid | nl |
A samon troute | iis viiid | i | iis viiid | nl |
Some vs iid | ||||
Beefe xii viili at xxiid the Stone } | xxiiis viid | |||
more at xxd the stone vii stone iili } | xiis id } | xx stone ili | xxxvs viiid | nl |
Motten ix Ioyntes | xiis | ix Io | xiis | nl |
Veale a hinde quartr | iiis | a qu | rtriiis | nl |
Calves feete - ii | iid | ii | nl | nl |
Cockes - ii | iis viiid | i | xvid | i |
Chickens. viii | vis iiid | viii | vis iiid | nl |
hearbes & Routes | viid | herbes | viid | nl |
A Rabett | ixd | i | ixd | nl |
Milcke | iid | milcke | iid | nl |
Creame - di pinte | iid | Creame di pinte | iid | nl |
veneger | iiid | |||
barley di a pecke | vd | di a pecke |
| nl |
Condett watter | vid | watter | vid | nl |
yeste | iiiid | yeaste |
| nl |
Some iiili is iid | ||||
Some of the farrayne disbursment | sxxxixs viiid ob | |||
Some vS | ||||
Some of the disbursment | s for reward s this weekeiis vid | nl | ||
Some vS. | ||||
Some of the Expenes for grosery this weeke | xxiid | nl | ||
Some vS | ||||
Sises - .iili | iiis | dili | .ixd | iili |
white Light | s iiliixd | ili | iiid ob | ili |
Some xiii | ||||
heaye xii trusse at xiiid the trusse } | xiiis | vitrusse | vis vid |
|
Strawe - nl | .nl | iitr | viiid | nl |
provender | iiiis | iiiis | nl | |
Some xis iid | ||||
ffaggett | s iiCxviiis | xv | xvd | Ciiiixx xiii |
Charcolles - nl | . | iiisac | iis vid | xisa |
Seacolles di a chathern | viiis | viiibu | iiis vid | xbu |
Some Totalle
of this weekes
Expencis is } viil. xixs. iiid ob
6
The .xith weeke of. the quarter. ended. the xth of Iune 1613
Venett | Valett | Expence | Valua | Remanett |
---|---|---|---|---|
Stronge beere . nl | . | . | . | iho |
Smale beere nl | nl | iiibr | xvs | iiiibr di |
Clarett wine v pint & a halfe } | s xvid ob | a pinte | vid | nl |
Canary wine a pinte | vid | a pinte | vid | nl |
Alle - a vessell ii bottell |
| ii bottell | iiiid |
|
wormewood beere | iiiid | ii bottell | iiiid | nl |
Manchett - vic | xiid | vic | xiid | nl |
fine cheate - xiic | xiiiid | xiic | xiiiid | nl |
Corse cheate xxxc | vis | xxxc |
| nl |
freshe butter frome vpton iiiili } | xxd | iiiili | xxd | nl |
Saulte butter | . | iiiili | xvid | nl |
Egg | s xviiiviiid | xviii | viiid | nl |
Some iiis viiid | ||||
hea | iiii | iis | nl | |
pearches - ii | viid | viid | viid | nl |
A smale troute | . iiiid | i | iiiid | nl |
Soles ii pare | . xiid | ii pares | xiid | nl |
A place | . iiiid | i | iiiid | nl |
Lobsters - ii | is xd | ii | is xd | nl |
Some vis id | ||||
Beefe xxi stone iiiili at xxd the stone } | xxxvs. ixd | xxi stone iiiili at | xxxvs ixd | nl |
Mutten - viii Ioynt | s. xs xd | viii Io. | xs xd | nl |
Veale a hinde quarter | iiis vid | a hinde quarte | iiis vid | nl |
Neates feete iii |
| iii |
| nl |
A Calves foote | id | i | id | nl |
A Live cocke | xvd | i | xvd | i |
A pullite | xvid | i | xvid | nl |
Rabett | s - iixviiid | ii | xviiid | nl |
Chickens - viii | vis iid | vi | iiiis vid | ii |
Strabers iii pint | sviiid | iii pintes | viiid | nl |
Routes & herbes. | . vid ob | vi | iiiis vid | nl |
hartichokes - ii | vd | ii hartichokes | vd | nl |
veneger iii qu | rt svid | iii quart | svid | nl |
Senomon a ouns. | iiiid | a ouns. | iiiid | nl |
watter | viiid | watter | viiid | nl |
ye | iiiid | yeaste | iiiid | nl |
Baye saulte a bushell | xiiid | .. a bushell | xiiid | nl |
white saulte a bushell | . xvid | a bushell | xvid | nl |
Lambe a quartr | xviiid | i Io | ixd | a loyn ba |
pippenes | iid | . | iid | nl |
Some iiili vis iiid | ||||
Some of the ffarrayne Charg | s this weekexiis iid | nl | ||
Some of the disbursment | s in Reward s this weekeiis | nl | ||
white Light | s iiliixd | ili | iiiid ob | iili |
Sises - nl | nl | dili | ixd | ili dili |
Some xiiid ob | ||||
heaye - nl | i |
| .vis vid | nl |
provender - nl | .iiiis | provendr | iiiis | nl |
Some xs vid | ||||
ffaggett | s - nlnl | xv | xvid | Clxxviii |
Charcolles - nl | nl | iiisa | iis vid | viiisa |
Seacolles - nl | nl | xbu | vs | nl |
Some viiis xd |
Some Totalle of
this weekes
Expencis is } vili xvis iiiid
Notes and Questions
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Line 70: Appears to be an insertion for "a vessell" in addition to the ii bottells, which were used, leaving ii vessell. In the insertion I'd expect a long-i if those strokes were two minims for "ii" but the math doesn't track unless it's "ii" instead of "a".
Line 95: Compare the penultimate "r" in "Strawbers" with the terminal "r" in line 98 (veneger); this is close to an attested spelling for strawberries in the OED (strawberes) whereas "strawbees" is not found.