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198 . Torrey. J. C., and Hess, A. F. Proc. Soc. Ezy. Biol. Med. 15 (1918)74-78. The Relation of the Intestional Flora to the Scurvy of Guinea Pigs and infants.

199. Hess, A. F., and Unger, L. F. P.S. E. B. M., 15 (1918) 82. Experiments on Scurvy in Guinea Pigs.

199 200. Cohen, B. Proc. Soc. Exp. Biol. Med. 15, (1918) 102. Observations on the Production of Experimental Scurvy in Guinea Pigs.

201. Hess, A. F., and Unger, L. F. P.S.E.B.M., 15, (1918) 141. Experiments on Antiscorbutics, Report on Antiscorbutic for Intravenous Use.

202. Givens, M. H., and Cohen, B. P.S.E.B.M., 15 (1918) 126. The Influence of Cooking and Drying Cabbage on its antiscorbutic Properties for Guinea Pigs.

203. Hess and Unger. P.S.E.B.M., 16 (1918) 1 and 2. Canned Tomatoes as an Antiscorbutic.

204. Givens, M. an McClugage, H. B. P.S.E.B.M., 16 (1918) 2 and 3. Preliminary Observations on the Value of Raw and Dried Tomatoes as Antiscorbutic Foods for Guinea Pigs.

205. Hess, A. F. and Killian, J. A. P.S.E.B.M., 16 (1918) 43. Chemistry of the Blood in Scurvy.

206.

211. Chick, H., and Hume, M., and Skelton, R. Lancet, 1918, 1, pages 1 and 2. An Estimate of the Antiscorbutic Value of Milk in Infant Feeding.

212. Harden, A and Zilva, S.S. Lancet,(Sept. 7, 1918) 320 The Susceptibility of the Antiscorbutic Principle to Alkalidity.

213. Drummond, J. C. Lancet (1918) 2, 482-484. Some Aspects of Infant Feeding.

214. Dyke, H. [V.] Lancet (1918) 2, 513-515 Scurvy in the South African Labor Corps.

215. Chick, Hume and Skelton. Lancet (Nov. 30, 1918) 735-738 The Relation Content of Limes and Lemons Containing Antiscorbutic Principles.

216. Chick and Hume. Lancet (December 7, 1918) 774. Antiscorbutic Value of Raw Juices of Root Vegetables with View to Adoption as Adjunct to Dietary of Infants.

217. Wiltshire, H.[V]. Lancet (December 14, 1918) 811-813. A Note on the Value of Germinated Beans in the Treatment of Scurvy and Some Points in Prophylaxis.

216. Smith, A. H. Lancet (December 14, 1918) 813-815 Beer and Scurvy.

223. Harden and Zilva. Bi-chem. Jour., 12 (1918) 93-105. The Differential Behavior of the Antineuritic and Antiscorbutic Factor Towards Absorbents.

224. Chick, Hume and Skelton. Bio-chem. Jour., 12 (1918) 131-153. The Antiscorbutic Value of Cow's Milk.

225. Harden and Zilva. Bio-chem. Jour., 12 (1918) 25-269. The Antiscorbutic Property in Lemon Juice.

226. Harden and Zilva. Bio-chem. Jour., 12 (1918) 270-274. Note on the Etiology of Scurvy in Guinea Pigs.

227. Harden and Zilva. Bio-chem. Jour., 12 (1918) 408-415. Accessory Factors in the Nutrition of the Rat.

228. Delf, E.M. and Tozer, F.M. Bi0-chem. Jour., 12 (1918) 416-447. The Antiscorbutic and Growth Promoting Properties of Raw and Heated Cabbage.

229. Delf and Skelton. Bio-chem. Jour., 12 (1918) 448-463. The Antiscorbutic Value of Cabbage, II. The Effect of Drying on the Antiscorbutic and Growth Promoting Properties of Cabbage.

230.

236. Weill, E. and Mouriquand, G. Arch. Path. Gen., 17 (1918) 849-855. Physiol. Absts. 3 (1918) 381. Researches on Experimental Scurvy from Sterilized Foods and Germinated Seeds. Chemical Abstracts, 13 (1919) 749.

237. Smith, A. H. Jour. Roy. Army Med. Corps, 32 (1918) 93-117. Physiol. Absts. 4 (1919) 88. Historical Study of Lime Juice as an Antiscorbutic.

238. Gerstenberger, H. Jour. Amer. Med. SceSci., 155, (1918) 253.

239. Rappleye, W. C. Boston Med. & Sur. Jour., 179 (1918) 98. (p. 22?) Experimental Studies in Guinea Pigs Scurvy.

240. McLean. Arch. of Pediatrics, 35 (Aug. 1918) 477.

241

241. Steffanson. Med. Rev. of Rev. xxiv (1918) 257. Original Observations on Scurvy and My Opinion of the Med. Profession.

242. Tobler. Ztschr. f. Kinderh. xviii (1918) 63.

243. Epstein. Jahryb. f. Kinderh, lxxxviii (1918) 237. Uber eine suffallige Haufung der Barlowschen Krankheit in den Kreigsjahren, 1917-18

244. O'shea, H. V. Practioner. London, 101. (1918) 283.

245. Coleburn, W. O., Nebraska. State Med. Jl., iii (1918) 340.

246. Fordyce. Edinburgh Med. Journal, 20 (1918) 110. Scurvy in Infants.

247. Kitchen, J. M. Med. Record, N. Y., 93 (1918) 105. Scurvy Produced by Pasteurized Milk.

248. Harden. Jl. Trop. Med. Hyg., 21 (1918) 205.

249. Hess. Jl. Infectious Diseases, skilt 23, 1918, 438. Case of Infantile Scurvy: Focal Degeneration of Lumbar

299. Editorial. J. A. M. A., lxxii (March 15, 1919) 800. Tomato as an antiscorbutic.

300. Editorial, J.A.M.A. 72 (March 29, 1919) 939. Child Welfare Under WarTime Food Conditions in Central Europe.

301. Editorial J.A.M.A., 73 (July 26, 1919) 271. Antiscorbutics, I.

302. Editorial J.A.M.A., 73 (Aug. 2, 1919) 338. Antiscorbutics, II.

303. Howe, Percy. Jour. National Dental Asso., 6,(1919) 413. Experimental PYorrhea.

304. Editorial, J.A.M.A. 75 (Aug. 16, 1919) 538. Prevention of Scurvy Preservation of Antiscorbutics.

305. Editorial. J.A.M.A., 73 (October 25, 1919) 1288. Scurvy in Animals.

306. Benoit. Review J. A. M. A., lxxii (Aug. 1919) 456. Epidemic Scurvy.

307. Editorial, A. A. M. A., lxxxiii, (Aug. 9, 1919) 425. Diet in Relation to Teeth.

308. Lind, W. A. T. Review, J. A. M. A. lxxiii,(Oct. 4, 1919) 1092. Outbreak of Scorbutuc Kew, Victoria.

309. Editorial, J. A. M. A., lxxiii (Dec. 6, 1919) 1770. The Conservation of Antiscorbutic Foods.

316. Givens and McClugage. J.B.C., 37 (1919) 253-270. The Antiscorbutic Property of Vegetables, I. An Exper. Study of Raw and Dried Tomatoes.

317. Hess, A. F., and Unger L. F. J. B. C., xxxviii (June, 1919) 293-304 The Scurvy of Guinea Pigs, III. The Effect of Age, Heat and Reaction on Anti-scorbutic Foods.

318. Hart, E. B., Steenboch, H., and Smith, B. W. J.B.C., xxxviii (June, 1919) 305-324. Studies of Experimental Study, Effect of Heat upon the Antiscorbutic Properties of Some Milk Products.