stefansson-wrangel-09-40-005-011

324. Hess and Unger. Amer. Jl. Dis. of Children, xvii (April, 1919) 221-240.
Factors Affecting the Antiscorbutic Value of Foods.

325. Givens, M. H. and McClugage, H. B. Amer. Jl. Dis. of Children, xviii (July, 1919)
30-41.

326. Gerstenberger. Amer. Jl. Dis. of Children, xviii (August, 1919) 88.
Constipating Qualities of Orange Juice.

327. Harden, A., Silva, S. S., and Still, F. G. Lancet (Jan. 4, 1919) 17-18
The Antiscorbutic Factor of Lemon Juice.

328.

333. Chick and Delf. Bio-chemical Jl., XIII, No. 2 (July, 1919) 199.
The Antiscorbutic Value and Dried and Degerminated Seeds.

334. Hess and Unger. Proc. Soc. Exp. Biol. Med., xvi (1919) 52.
The Effect of Heat, Age and Reaction on the Antiscorbutic Potency of Vegetables.

335. Harden, A., and Robertson, R. J. Roy. Army Med. Corps. xxxii (Jan. 1919) 48-56.
Physiological Abstracts, 4, 1919, 88.
Antiscrobutic Properties of Concentrated Fruit Juices.

336. Smith, A. H. J. Roy. Army Med. Corps, xxxii (1919) 93-117.
Physiological Abstract, 4, 1919, 88.
Historical Study of Lime Juice and Antiscorbutic.

337. Comby, Jules. Boston Med. Journal, 180, March 20, 1919, 336-338.
Infantile Scurvy.

338. Prescott, S. C. Amer. Jl. Physiology, xlix, (Sept. 1, 1919) 573.
Dried Vegetables for Army Use.

339. Harden & Zilva. Jl. of Pathology and Bacteriology. xxii (1919) 246.
Experimental Scurvy in Monkeys.

340. Howe, Percy. Jl. National Dental Assoc., vi (1919) 413.
Experimental Pyorrhea.

341. Rondoni. British Med. Journal, (1919) 1, 542. Phy. Abstract, 1073, iv, June, 1919, 177.
Pathogenesis of Deficiency Diseases and Pellagra.