stefansson-wrangel-09-40-005-010

299. Editorial. J. A. M. A., lxxii (March 15, 1919) 800.
Tomato as an antiscorbutic.

300. Editorial, J.A.M.A. 72 (March 29, 1919) 939.
Child Welfare Under WarTime Food Conditions in Central Europe.

301. Editorial J.A.M.A., 73 (July 26, 1919) 271.
Antiscorbutics, I.

302. Editorial J.A.M.A., 73 (Aug. 2, 1919) 338.
Antiscorbutics, II.

303. Howe, Percy. Jour. National Dental Asso., 6,(1919) 413.
Experimental PYorrhea.

304. Editorial, J.A.M.A. 75 (Aug. 16, 1919) 538.
Prevention of Scurvy
Preservation of Antiscorbutics.

305. Editorial. J.A.M.A., 73 (October 25, 1919) 1288.
Scurvy in Animals.

306. Benoit. Review J. A. M. A., lxxii (Aug. 1919) 456.
Epidemic Scurvy.

307. Editorial, A. A. M. A., lxxxiii, (Aug. 9, 1919) 425.
Diet in Relation to Teeth.

308. Lind, W. A. T. Review, J. A. M. A. lxxiii,(Oct. 4, 1919) 1092.
Outbreak of Scorbutuc Kew, Victoria.

309. Editorial, J. A. M. A., lxxiii (Dec. 6, 1919) 1770.
The Conservation of Antiscorbutic Foods.

316. Givens and McClugage. J.B.C., 37 (1919) 253-270.
The Antiscorbutic Property of Vegetables, I. An Exper. Study of Raw and
Dried Tomatoes.

317. Hess, A. F., and Unger L. F. J. B. C., xxxviii (June, 1919) 293-304
The Scurvy of Guinea Pigs, III. The Effect of Age, Heat and Reaction on
Anti-scorbutic Foods.

318. Hart, E. B., Steenboch, H., and Smith, B. W. J.B.C., xxxviii (June, 1919) 305-324.
Studies of Experimental Study, Effect of Heat upon the Antiscorbutic Properties of
Some Milk Products.