stefansson-wrangel-09-40-005-008

223. Harden and Zilva. Bi-chem. Jour., 12 (1918) 93-105.
The Differential Behavior of the Antineuritic and Antiscorbutic Factor Towards
Absorbents.

224. Chick, Hume and Skelton. Bio-chem. Jour., 12 (1918) 131-153.
The Antiscorbutic Value of Cow's Milk.

225. Harden and Zilva. Bio-chem. Jour., 12 (1918) 25-269.
The Antiscorbutic Property in Lemon Juice.

226. Harden and Zilva. Bio-chem. Jour., 12 (1918) 270-274.
Note on the Etiology of Scurvy in Guinea Pigs.

227. Harden and Zilva. Bio-chem. Jour., 12 (1918) 408-415.
Accessory Factors in the Nutrition of the Rat.

228. Delf, E.M. and Tozer, F.M. Bi0-chem. Jour., 12 (1918) 416-447.
The Antiscorbutic and Growth Promoting Properties of Raw and Heated Cabbage.

229. Delf and Skelton. Bio-chem. Jour., 12 (1918) 448-463.
The Antiscorbutic Value of Cabbage, II. The Effect of Drying on the Antiscorbutic
and Growth Promoting Properties of Cabbage.

230.

236. Weill, E. and Mouriquand, G. Arch. Path. Gen., 17 (1918) 849-855.
Physiol. Absts. 3 (1918) 381.
Researches on Experimental Scurvy from Sterilized Foods and Germinated Seeds.
Chemical Abstracts, 13 (1919) 749.

237. Smith, A. H. Jour. Roy. Army Med. Corps, 32 (1918) 93-117.
Physiol. Absts. 4 (1919) 88.
Historical Study of Lime Juice as an Antiscorbutic.

238. Gerstenberger, H. Jour. Amer. Med. SceSci., 155, (1918) 253.

239. Rappleye, W. C. Boston Med. & Sur. Jour., 179 (1918) 98. (p. 22?)
Experimental Studies in Guinea Pigs Scurvy.

240. McLean. Arch. of Pediatrics, 35 (Aug. 1918) 477.

241